PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moenisha Bell
[email protected]This cake is a great way to satisfy your sweet tooth without feeling too guilty.
Asser Ahmed
[email protected]I would definitely recommend this cake to anyone who loves peanut butter and chocolate.
Nqobile Simelane
[email protected]This cake is perfect for a party or special occasion. It's sure to impress your guests.
Samie Benchoula
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Bailey Gray
[email protected]This cake is a bit too rich for my taste. I think it would be better with a little less chocolate.
Mahemmd ali Mahmmd
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I even sold out!
Shehzada Khan
[email protected]This cake is the perfect balance of sweet and salty. The peanut butter and chocolate flavors really complement each other.
Ashley Lord
[email protected]I love how this cake is made with simple ingredients. It's a great way to use up leftover peanut butter and chocolate chips.
Mischelle Armijo
[email protected]This cake is so easy to make, even a beginner baker can make it. And it's so delicious, everyone will love it.
Rais Hamasi
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was too dense and didn't have much flavor.
RAMATU Abdlai
[email protected]This cake is perfect for chocolate and peanut butter lovers. It's rich, decadent, and absolutely delicious.
Naseera Naheed
[email protected]I would definitely make this cake again. It's so easy to make and it's always a crowd-pleaser.
Ijeylolo Ukomadu
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Ethan Clarke
[email protected]I found this cake to be a bit dry. I think it would have been better with a little more moisture.
pashto typist
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Patricia Letlape
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this cake. The chocolate ganache is the perfect complement to the peanut butter.
Mandeep
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
ngale malemela
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Shawn Hinton
[email protected]This cake was a hit at my party! Everyone loved the combination of peanut butter and chocolate. It was also very easy to make, which is always a plus.