PEANUT BUTTER AND CHOCOLATE MARBLE CAKE
A swirl of peanut butter and chocolate fun filled scrumptious dessert. and not too heavy on the waist too ;)
Provided by dinie
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Cream the peanut butter, butter and both sugars until light and fluffy.
- Meanwhile melt the dark cooking chocolate with just a little bit of butter.
- Beat in the eggs.
- Mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla.
- Divide the batter into two portions.
- To one portion, mix in the cocoa powder and melted dark baking chocolate. Add in the peanut butter chips if desired.
- To the other portion, add the chocolate chips.
- Alternately spoon in huge globs of both into a greased 8 inch round baking tin.
- With a knife or toothpick, slowly run through the batter in a swirling motion.
- Bake for 30-40 minutes or until knife comes out clean/done.
- You can add chocolate frosting if you want ;).
Nutrition Facts : Calories 456.4, Fat 19.6, SaturatedFat 11, Cholesterol 81.9, Sodium 255.3, Carbohydrate 65, Fiber 2.7, Sugar 36.9, Protein 8.9
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Veeke Khan
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was still delicious the next day.
Isaac Yaw
[email protected]I'm not a fan of chocolate, but I loved this cake. The peanut butter flavor really shines through.
Hanya Hassan
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cake turned out just as delicious.
Zaria Salmon
[email protected]This cake is a great way to use up leftover peanut butter. It's also a fun and easy recipe to make with kids.
Angie Holmes
[email protected]I've never made a marble cake before, but this recipe made it so easy. The cake turned out beautiful and tasted even better.
Jesse Laplant
[email protected]This cake is the perfect combination of peanut butter and chocolate. It's rich and decadent, but not too heavy.
Syed Shujahat
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Zamung YouTube Channel
[email protected]This cake was a little dry for my taste. I think I'll add some extra milk or yogurt to the batter next time.
Alpha Anthy
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly good. The chocolate flavor really balanced out the peanut butter.
Hizar Jaan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of peanut butter and chocolate.
Salami Muiz
[email protected]The cake was delicious, but it was a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Nakaye Nuruh
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
nisiima babrah
[email protected]This cake was a hit at my party! Everyone loved the rich, chocolatey flavor and the creamy peanut butter swirl. It was also really easy to make, which is always a plus.