Categories Mixer Chocolate Dessert Bake Picnic Kid-Friendly Back to School Peanut Winter Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 25
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Generously butter and flour 8-inch square baking pan. Using electric mixer, beat butter in large bowl until smooth. If oil has separated from peanut butter, stir to blend. Add peanut butter to butter; beat until well blended, scraping down sides of bowl occasionally. Beat in brown sugar. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, baking powder and salt into medium bowl. Add to peanut butter mixture; beat until blended. Stir in chocolate.
- Transfer batter to pan. Using spatula, smooth top. Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes. Transfer pan to rack and cool completely. (Can be made 3 days ahead. Cover; store at room temperature.)
- Cut brownies into squares.
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Kemar Adams
[email protected]These brownies were a bit too dense for my liking. I think I'll try using a different recipe next time.
Gary Hougel
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Ivy Bargas
[email protected]I had some trouble getting the brownies out of the pan. I think I'll grease the pan next time.
Naqvi Shah
[email protected]These brownies are a little too sweet for my taste. I think I'll try using less sugar next time.
Kelsey Spiteri
[email protected]These brownies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these brownies anytime.
Effah Dominic
[email protected]I've made these brownies several times and they're always a hit. They're so fudgy and chocolatey.
Habtamu Ayanaw
[email protected]These brownies are the perfect treat for a party or potluck. They're easy to make and they always disappear quickly.
wicked whimzee
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
Rafahat Sultana
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Alifabbas Rezwan
[email protected]These brownies were a bit too dense for my liking. I think I'll try using a different recipe next time.
Justun Macharia
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Barack Yunus
[email protected]I had some trouble getting the brownies out of the pan. I think I'll grease the pan next time.
Sudeep Gurung
[email protected]These brownies are a little too sweet for my taste. I think I'll try using less sugar next time.
Alex Van der merwe
[email protected]I'm not a huge fan of peanut butter, but these brownies were still really good. The chocolate chunks helped to balance out the peanut butter flavor.
Ahmed mohamed Eldegwy
[email protected]These brownies are so fudgy and chewy. They're the perfect treat for any occasion.
Llllpp Llppl
[email protected]I love how easy these brownies are to make. I didn't have any problems with the recipe, and they turned out perfectly.
Shumaila Nazeer
[email protected]These brownies are the perfect combination of sweet and salty. The peanut butter and chocolate chunks add a great flavor and texture.
Avionce Olayie
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They're really easy to make, too, so I'll definitely be making them again.
lorrie thompson
[email protected]These brownies were absolutely delicious! The combination of peanut butter and chocolate is always a winner, and these brownies were no exception. They were fudgy, chewy, and packed with flavor. I will definitely be making these again!