PEANUT BUTTER AND CHOCOLATE CHIP SHORTBREAD COOKIES
Steps:
- Set oven to 325F Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Beat in the vanilla. Whisk the dry ingredients together and add to the butter mixture. Mix until the dough comes together. Stir in the chips, and turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. If it is still crumbly, work it with your hands until it holds together smoothly. Roll it up in the paper, smoothing the shape as you go. Twist the ends securely and refrigerate for at least a couple of hours. Slice the log into slices with a sharp knife. Not too thick, not too thin, about 1/3 inch. If a slice crumbles a bit, just smoosh the dough back together. These don't have to be perfect disks. Bake on a parchment or silpat lined baking sheet at 325 for about 12-14 minutes. The cookies will not be browned, and they may look undone, but don't over bake. One of the joys of shortbread cookies is that they fall apart and melt in your mouth. Let the cookies cool on the pan for 5 minutes before transferring to a rack.
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Sayan Rj Ex
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Antorion Richmond
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out great!
mdgm mdgm
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I think the key is to make sure you chill the dough before baking.
konanani rakhungu
[email protected]These cookies were a complete disaster! They spread out too much in the oven and they ended up burning.
Jesus H
[email protected]I found that these cookies were a bit dry. I think I'll try adding some extra butter next time.
beauty by houda
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Haven Tesfaye
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these cookies. The chocolate chips balance out the peanut butter flavor perfectly.
Ghan Shyam
[email protected]I love that these cookies are made with peanut butter. It gives them a really unique and delicious flavor.
Kisha Pierre
[email protected]These cookies are really easy to make. I was able to whip them up in no time.
Romy Sparkle
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in no time!
Mikey Keele
[email protected]These cookies are so good! The peanut butter and chocolate chips are a perfect combination.
Mamun Ahmmed
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ethel Barney
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of peanut butter and chocolate chips.