Steps:
- Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese - press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard. When chilled preheat oven to 350°. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack.
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Ivan Kopjar
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Dede Glod
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra butter next time.
Nirvana Roopnarayan
[email protected]These cookies are really easy to make. I even let my kids help me.
gehri chupp
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The chocolate chips balance out the peanut butter flavor perfectly.
Subhan Jutt
[email protected]These cookies are so addictive! I can't stop eating them.
Hasan Amir
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Nawab Jee
[email protected]These cookies are the perfect balance of sweet and salty.
Sourav Ahamed
[email protected]I've never been a fan of peanut butter cookies, but these ones are actually really good.
Brenda aguilar
[email protected]These cookies are a bit too dense for my taste. I prefer a lighter, airier cookie.
willys wonderland yeet
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the chocolate chips.
Yara Saad
[email protected]These cookies are perfect for a quick and easy snack. They're also great for parties.
Elizabeth Nyarko
[email protected]I thought these cookies were just okay. They're not bad, but they're not my favorite.
Rafsan Roni
[email protected]These cookies are a bit too sweet for my taste.
Umar Raees
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Chad T
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of peanut butter and chocolate.
Dark Anamul
[email protected]I've made these cookies several times and they're always a favorite. They're soft and chewy, with the perfect balance of peanut butter and chocolate.
Esther Musa
[email protected]These cookies were a hit at my party! They disappeared in minutes.