PEANUT BUTTER AND CHOCOLATE BUNDT CAKE
I got this recipe this week from Canadian Living and as soon as I got it I knew I had to make it. What makes this bundt cake unique is that the yummy peanut butter layer is in the middle of the cake. Give it a try!
Provided by Laowai wife
Categories Dessert
Time 1h15m
Yield 1 bundt cake, 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Grease 10-inch (3 L) Bundt pan; set aside.
- Peanut Butter Filling: In bowl, beat together peanut butter, cream cheese and butter. Beat in egg yolks, 1 at a time, and vanilla. Beat in sugar and flour. Scrape into piping bag fitted with 1/2-inch (1 cm) plain tip. Place upright in tall container and set aside in refrigerator.
- In heatproof bowl, whisk cocoa with boiling water; whisk in chocolate until smooth. Whisk in sour cream. Set aside.
- In large bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time, and vanilla. In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with cocoa mixture, making 3 additions of flour mixture and 2 of cocoa mixture.
- Spoon a little less than half of the batter into bottom of prepared pan. Pipe ring of peanut butter mixture over centre of chocolate batter. Spoon remaining chocolate batter over top; tap pan lightly on counter to remove air bubbles.
- Bake in centre of 350°F (180°C) oven until top is just firm to the touch and edge begins to pull away from side of pan, about 55 minutes. Let cool in pan on rack for 5 minutes. With knife, loosen cake. Place rack over pan and turn out cake. Let cool completely.
- Whip cream. Slice cake into wedges and serve with dollop of whipped cream sprinkled with chopped peanuts.
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Simra Khan
[email protected]I made this cake for my family's Christmas dinner, and it was a hit. Everyone loved it, and I got several requests for the recipe.
Kasish Shaikh
[email protected]I made this cake for my friend's birthday, and she loved it. She said it was one of the best cakes she had ever tasted.
Dani Platinum
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it, and I sold out of the cake very quickly.
John Cassidy
[email protected]I served this cake with a cup of coffee, and it was a great way to start my day. The cake was very satisfying, and the coffee helped to wake me up.
Lori Rawls
[email protected]I served this cake with a dollop of whipped cream, and it was also very good. The whipped cream added a little bit of lightness to the cake.
Khumo Motlhaping
[email protected]I served this cake with a scoop of vanilla ice cream, and it was the perfect dessert. The ice cream helped to balance out the richness of the cake.
Mehtab Alam
[email protected]I dusted this cake with powdered sugar, and it gave it a very elegant look. The powdered sugar also added a little bit of sweetness to the cake.
Nazifi Yahuza
[email protected]I frosted this cake with a peanut butter frosting, and it was also very good. The frosting was very creamy and peanutty, and it paired well with the chocolate flavor of the cake.
Prosty
[email protected]I frosted this cake with a chocolate ganache, and it was heavenly. The ganache was very rich and decadent, and it perfectly complemented the flavors of the cake.
Cookie Monsta
[email protected]I added a cup of chopped peanuts to the batter, and it gave the cake a nice crunch. I would definitely recommend adding nuts to this cake.
hk hamim
[email protected]I substituted half of the all-purpose flour with whole wheat flour, and the cake turned out just as good. It was a little bit denser, but it was still very moist and flavorful.
Uzbek Uzbek
[email protected]I made this cake in a loaf pan, and it turned out great. The cake was still very moist, but it was a little denser than when I made it in a bundt pan.
Janaira Molina
[email protected]I made this cake in a bundt pan, and it turned out beautifully. The cake was very moist and evenly cooked.
Rafi Malik
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it with a glass of milk or coffee.
Chandra Sah
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed this cake. The chocolate flavor is very strong, and it balances out the peanut butter flavor perfectly.
Eritza Acosta
[email protected]This cake is so easy to make, and it turned out perfectly. I'm not a professional baker, but I was able to make this cake look like it came from a bakery.
Ivy Larson
[email protected]I made this cake for my family's birthday party and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Ali Sher Probably not going
[email protected]This is one of the best cakes I've ever made! It's so moist and fluffy, and the peanut butter and chocolate flavors are perfectly balanced. I'll definitely be making this again soon.