PEANUT BUTTER AND AMARANTH COOKIES
A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth cereal in every bite.
Provided by Cheerios
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h10m
Yield 36
Number Of Ingredients 12
Steps:
- Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.
- Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.
- Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.
- Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 17.2 g, Cholesterol 11.9 mg, Fat 6.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 134.9 mg, Sugar 6.3 g
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Tiger Butt
[email protected]I didn't like the texture of these cookies. They were too chewy for my taste.
Wolf Slayer
[email protected]I thought these cookies were too sweet.
Usama Nawaz
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
Babatunde Martins
[email protected]These cookies are a great way to get kids to eat amaranth.
Lavelu Ahmed
[email protected]I love that these cookies are made with healthy ingredients.
wade yellowbird
[email protected]These cookies are perfect for a quick and easy snack.
Igwe Amarachukwu
[email protected]I've made these cookies with different types of nut butters and they're always delicious.
Shaun Longstreet
[email protected]These cookies are a great way to use up leftover peanut butter.
Owamie James
[email protected]I'm not a big fan of peanut butter, but I really liked these cookies. The amaranth gives them a nice flavor.
Boanerges Amoako
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
rAjpoOT bhAtTi
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Babe Rema
[email protected]These cookies are delicious! I love the way the amaranth adds a little crunch.
Imdad Meer
[email protected]I followed the recipe exactly and the cookies turned out great. They're soft and chewy with a nice peanut butter flavor.
Khamoshii Khamoshii
[email protected]These cookies are so good! The peanut butter and amaranth combination is perfect. I will definitely be making these again.
Melinda Young
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dilan Fish
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of peanut butter and amaranth.