PEANUT BRITTLE
From Aunt Lois's Kitchen
Provided by Sharon Swomley
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cover cookie sheet with foil, and grease with margarine
- 2. Combine your sugar, raw peanuts and karo syrup Boil about 16 minutes or until golden brown. Remove from heat and beat in baking soda. As soon as candy has been beaten, pour and spread on greased foil. Cool and break into pieces.
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Katangula Trevor
[email protected]I'm not a big fan of peanut brittle, but this recipe changed my mind. It's so good, I can't stop eating it.
Naqash Ahmed
[email protected]This peanut brittle is the perfect holiday treat. It's easy to make and everyone loves it.
Joliene Larkin
[email protected]I'm so glad I found this peanut brittle recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Pasindu Rashmika
[email protected]This peanut brittle is amazing! It's so crispy and flavorful. I can't get enough of it.
Jediddiah Jeshurun
[email protected]I've tried many peanut brittle recipes, but this one is by far the best. It's the perfect combination of sweet and salty.
Eden Rose
[email protected]I love this peanut brittle recipe! It's so simple to make and always turns out perfect.
Malik Qamir Qamir
[email protected]I had a great experience making this peanut brittle. It was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Ssenteza Gerrald
[email protected]This is the best peanut brittle recipe I've ever tried. It's so addictive, I can't stop eating it!
Nashib Yogi
[email protected]I've made this peanut brittle recipe several times now and it always turns out perfectly. It's a great recipe for beginners because it's so easy to follow.
Md Badhon Khan
[email protected]This peanut brittle recipe is a keeper! It's so easy to make and the results are delicious. The peanut brittle is crispy, crunchy, and has the perfect amount of sweetness. I will definitely be making this again and again.