PEANUT BRITTLE
Make and share this Peanut Brittle recipe from Food.com.
Provided by Karen in KS
Categories Candy
Time 50m
Yield 70 pieces
Number Of Ingredients 8
Steps:
- Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm.
- Mix baking soda, 1 tsp water and the vanilla; set aside.
- mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan.
- Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
- Stir in margarine and peanuts.
- Cook, stirring constantly to 300 degrees F.
- Watch carefully so it doesn't burn.
- Remove from heat immediately; stir in baking soda mixture.
- Pour half of the candy mixture on each cookie sheet and spread quickly until it is about 1/4 inch thick.
- Cool and break into pieces.
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Zodwa Femele
[email protected]This peanut brittle is the perfect treat for any occasion. I highly recommend it!
Senimelia Devo
[email protected]I love the addition of vanilla extract in this recipe. It gives the peanut brittle a really nice flavor.
Kona Nahar
[email protected]This peanut brittle is the best I've ever had. It's crispy, crunchy, and full of flavor.
Otylia B
[email protected]I've made this peanut brittle several times and it's always perfect. It's my go-to recipe for peanut brittle.
Ahsan Rasheed
[email protected]This peanut brittle is so easy to make and it's always a hit with my family and friends.
Gita naharki
[email protected]I love this peanut brittle! It's the perfect combination of sweet, salty, and crunchy.
Niwamanya Josh
[email protected]This peanut brittle is amazing! It's the perfect snack to satisfy my sweet tooth.
Albina Krasniqi
[email protected]I'm not a fan of peanut brittle, but I decided to try this recipe anyway. I'm so glad I did! The brittle is so delicious and addictive. I'll definitely be making this again.
Md Raking khan
[email protected]This peanut brittle is the best I've ever had. It's crispy, crunchy, and addictive. I can't get enough of it.
Ali Nuur
[email protected]I love this peanut brittle! It's the perfect combination of sweet and salty. I also love that it's so easy to make. I can whip up a batch in no time.
SENZO DLULISA
[email protected]I made this peanut brittle for a party I was hosting, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'm definitely going to be making this again for my next party.
Moyo Nomagugu
[email protected]This peanut brittle is dangerous! It's so good, I can't stop eating it. I've already made it three times in the past week. I'm going to have to hide it from myself, or I'm going to end up eating it all.
Jalab Baloch
[email protected]I'm not a huge fan of peanut brittle, but I decided to try this recipe anyway. I'm so glad I did! The brittle is so light and airy, and the flavor is amazing. I'll definitely be making this again.
Clement Poloma
[email protected]My family loves this peanut brittle! It's the perfect treat for any occasion. I especially love making it during the holidays, when I can give it as gifts to my friends and family.
Zelalem Aziz
[email protected]This is the first time I've ever made peanut brittle, and it turned out great! I was a little nervous at first, but the recipe was very easy to follow. The brittle is so delicious and addictive, I can't stop eating it!
muhammad umar
[email protected]I've been making peanut brittle for years, and this recipe is by far the best I've tried. It's simple to follow and the brittle turns out perfect every time. I love the addition of vanilla extract, which gives it a really nice flavor.
Keyara Doyle
[email protected]This peanut brittle recipe is amazing! It's so easy to make and the results are delicious. The brittle is nice and crunchy, with a perfect balance of sweetness and saltiness. I'll definitely be making this again.