PEANUT BRITTLE

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Make and share this Peanut Brittle recipe from Food.com.

Provided by Karen in KS

Categories     Candy

Time 50m

Yield 70 pieces

Number Of Ingredients 8

1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla
1 1/2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons margarine or 3 tablespoons butter
1 lb shelled unroasted peanuts

Steps:

  • Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm.
  • Mix baking soda, 1 tsp water and the vanilla; set aside.
  • mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan.
  • Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
  • Stir in margarine and peanuts.
  • Cook, stirring constantly to 300 degrees F.
  • Watch carefully so it doesn't burn.
  • Remove from heat immediately; stir in baking soda mixture.
  • Pour half of the candy mixture on each cookie sheet and spread quickly until it is about 1/4 inch thick.
  • Cool and break into pieces.

Zodwa Femele
fzodwa9@yahoo.com

This peanut brittle is the perfect treat for any occasion. I highly recommend it!


Senimelia Devo
senimelia73@yahoo.com

I love the addition of vanilla extract in this recipe. It gives the peanut brittle a really nice flavor.


Kona Nahar
naharkona42@aol.com

This peanut brittle is the best I've ever had. It's crispy, crunchy, and full of flavor.


Otylia B
ob42@gmail.com

I've made this peanut brittle several times and it's always perfect. It's my go-to recipe for peanut brittle.


Ahsan Rasheed
a.r@hotmail.com

This peanut brittle is so easy to make and it's always a hit with my family and friends.


Gita naharki
gn@yahoo.com

I love this peanut brittle! It's the perfect combination of sweet, salty, and crunchy.


Niwamanya Josh
josh_n3@yahoo.com

This peanut brittle is amazing! It's the perfect snack to satisfy my sweet tooth.


Albina Krasniqi
krasniqialbina@yahoo.com

I'm not a fan of peanut brittle, but I decided to try this recipe anyway. I'm so glad I did! The brittle is so delicious and addictive. I'll definitely be making this again.


Md Raking khan
m.k@hotmail.com

This peanut brittle is the best I've ever had. It's crispy, crunchy, and addictive. I can't get enough of it.


Ali Nuur
a18@gmail.com

I love this peanut brittle! It's the perfect combination of sweet and salty. I also love that it's so easy to make. I can whip up a batch in no time.


SENZO DLULISA
s_d55@hotmail.co.uk

I made this peanut brittle for a party I was hosting, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'm definitely going to be making this again for my next party.


Moyo Nomagugu
n_moyo@hotmail.fr

This peanut brittle is dangerous! It's so good, I can't stop eating it. I've already made it three times in the past week. I'm going to have to hide it from myself, or I'm going to end up eating it all.


Jalab Baloch
b_jalab63@hotmail.fr

I'm not a huge fan of peanut brittle, but I decided to try this recipe anyway. I'm so glad I did! The brittle is so light and airy, and the flavor is amazing. I'll definitely be making this again.


Clement Poloma
clement-p24@gmail.com

My family loves this peanut brittle! It's the perfect treat for any occasion. I especially love making it during the holidays, when I can give it as gifts to my friends and family.


Zelalem Aziz
z-aziz85@gmail.com

This is the first time I've ever made peanut brittle, and it turned out great! I was a little nervous at first, but the recipe was very easy to follow. The brittle is so delicious and addictive, I can't stop eating it!


muhammad umar
muhammad-u1@hotmail.co.uk

I've been making peanut brittle for years, and this recipe is by far the best I've tried. It's simple to follow and the brittle turns out perfect every time. I love the addition of vanilla extract, which gives it a really nice flavor.


Keyara Doyle
keyara53@hotmail.fr

This peanut brittle recipe is amazing! It's so easy to make and the results are delicious. The brittle is nice and crunchy, with a perfect balance of sweetness and saltiness. I'll definitely be making this again.


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