PEANUT BLOSSOMS II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Provided by Rosemarie Magee
Time 1h30m
Yield 84
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g
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Brooke Lawson
[email protected]I loved these peanut blossoms! They were so easy to make and they turned out so well. I will definitely be making them again.
Nurul afser fahad Nelad babu
[email protected]These peanut blossoms were a little bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar next time.
Lonnie Norris
[email protected]These peanut blossoms were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Timothy Johnson (Kamoze)
[email protected]I'm not a fan of peanut butter, but I really enjoyed these cookies. The peanut butter filling was not too sweet and the cookies were perfectly crispy.
Lenisha Mckay
[email protected]I made these peanut blossoms for a party and they were a huge hit. Everyone loved them! They were easy to make and turned out perfectly.
Tom Tank
[email protected]These peanut blossoms were delicious! The peanut butter filling was creamy and rich, and the cookie was perfectly crispy. I will definitely be making these again.
suleman ahmed
[email protected]I'm not a baker, but I was able to make these peanut blossoms without any problems. They turned out really well and my family loved them. I will definitely be making them again.
m.s mughal
[email protected]These peanut blossoms were a bit too sweet for my taste, but my kids loved them. They were also really easy to make, so I will probably make them again for them.
ARA BLUE S4
[email protected]I made these peanut blossoms for a bake sale and they were a huge hit! They were so easy to make and everyone loved them. I will definitely be making them again.
Komal Agarwal
[email protected]I followed the recipe exactly and my peanut blossoms turned out great! They were a little bit crumbly, but that's how I like them. The peanut butter filling was also delicious.
Arslan Saif
[email protected]These peanut blossoms were easy to make and turned out really well. I used a mini muffin tin to make smaller cookies, which were perfect for a party. I will definitely be making these again.
Godwin Damoo
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The peanut butter filling was not too sweet and the cookies were perfectly crispy.
David Compton
[email protected]These peanut blossoms were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Rohit Dhami
[email protected]I love peanut blossoms, and this recipe did not disappoint! The cookies were easy to make and turned out perfectly. They were a hit with my family and friends.
T B
[email protected]My peanut blossoms came out perfectly! They were golden brown and crispy on the outside, and soft and fluffy on the inside. The peanut butter filling was delicious and rich. I will definitely be making these again.