PEANUT BEEF STIR-FRY
Peanut butter lends a subtle flavor to this no-fuss beef dish. For a change of pace, try ground beef. It's always tasty over noodles. -Rita Reifenstein, Evans City, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion and celery in oil for 5-8 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 609mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
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sonic plush show
show-s39@yahoo.comThis recipe was a bit bland. I would recommend adding some extra ginger and garlic.
Missu Kumal
missu_kumal86@yahoo.comThis dish was a bit too spicy for me, but I still enjoyed it.
Lillian Wood
wlillian80@hotmail.comI would definitely recommend this recipe to anyone who loves peanut sauce.
Ram Kishan
kr@yahoo.comThis is my new favorite stir-fry recipe. It's so easy to make and it's always a hit with my family.
Md.Nobiul islam Noyon
m_noyon45@hotmail.comThis dish was amazing! The peanut sauce was so flavorful and the beef was cooked perfectly.
dilip pun
p.dilip52@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Donnie Ogle
ogle@yahoo.comI'm always looking for new and exciting stir-fry recipes. This one is definitely a keeper!
Catherine Chirwa
catherinechirwa36@yahoo.comThis dish is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a great way to use it up.
Md Hafiz Uddin
md@yahoo.comI love that this recipe uses simple ingredients. I always have these things on hand, so I can make this dish anytime.
baxyar miran
baxyarmiran61@aol.comThis was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Darkish Flunky
fd@yahoo.comI found this recipe to be a bit bland. I added some extra ginger and garlic, and it was much better.
Gul Ahmed
g_ahmed@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Abdu selam Muhammed
s55@gmail.comI'm not a big fan of peanut sauce, but this dish was surprisingly good. The sauce was creamy and flavorful, and the beef was cooked perfectly.
Victoria Tibayan
t85@gmail.comThis is my new favorite stir-fry recipe. The peanut sauce is so delicious and the beef is always tender.
Cat Woman
cat@hotmail.comI made this dish for a party and it was a big hit! Everyone loved the sweet and savory sauce.
Hidaed ullah
ullah.hidaed@yahoo.comThis was a quick and easy weeknight meal. The sauce came together in minutes, and the beef was cooked in no time.
Kaytrell Thomas
kaytrell_t7@yahoo.comI loved the combination of flavors in this dish. The peanut sauce was creamy and savory, and the beef was cooked perfectly.
Lionel Koen
koen.lionel@hotmail.comThis peanut beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.