PEANUT BANANA MUFFINS
"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach, Manitoba.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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Nassolo Annet
[email protected]I made these muffins AIP-friendly by using almond flour, coconut flour, and honey. They turned out great! They're a delicious and compliant option for people with autoimmune diseases.
Omran Yousef
[email protected]I made these muffins Whole30-compliant by using almond flour, coconut flour, and maple syrup. They turned out really well! They're a great way to satisfy my sweet tooth during my Whole30 journey.
Sultan Baloch
[email protected]I made these muffins paleo by using almond flour, coconut flour, and honey. They turned out delicious! They're a great grain-free and dairy-free option.
Asjad Ali nawaz
[email protected]I made these muffins keto-friendly by using almond flour, coconut flour, and a sugar substitute. They turned out amazing! They're dense and moist, and they have the perfect amount of sweetness.
Dawar Star
[email protected]I made these muffins low-carb by using almond flour and coconut flour instead of regular flour. They turned out really good! They're not as fluffy as the regular muffins, but they're still very tasty.
Brookelynn
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great! They're just as moist and fluffy as the regular muffins.
Qa Is
[email protected]I made these muffins vegan by using almond milk and flax eggs instead of regular milk and eggs. They turned out just as delicious as the original recipe.
M Pop
[email protected]These muffins are a great pre- or post-workout snack. They're packed with protein and healthy fats, so they help me power through my workouts.
jecinta Wilmwa
[email protected]These muffins are a great way to satisfy my sweet tooth during the day. They're not too heavy, so they don't weigh me down. And they're so easy to make, I can even whip up a batch during my lunch break.
Emmanuel Egimofor
[email protected]These muffins are perfect for college students on a budget. They're cheap to make and they're a delicious and filling snack.
Blake Fults
[email protected]These muffins are a lifesaver for busy mornings. I can make a batch of them on the weekend and then grab them on the way out the door during the week. They're a quick and easy breakfast or snack.
Olwethu Kokoane
[email protected]These muffins are a great way to get your kids to eat their fruits and veggies. They're packed with bananas and carrots, but they taste like a delicious treat.
sree pobittro
[email protected]I love banana bread, so I was excited to try these muffins. They're just as good as I hoped they would be. The banana flavor is perfectly complemented by the peanut butter.
Minahilmalik Minahilmalik
[email protected]I'm a huge peanut butter fan, so I knew I had to try these muffins. They didn't disappoint! They're so moist and flavorful. I love the crunchy peanut butter chips in them too.
Glenda Mccorvey
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches. I always have a batch of these muffins on hand.
Raymond Rishama
[email protected]I love the combination of peanut butter and banana in these muffins. They're so delicious and easy to make. I've already made them twice this week!
Edwin Joys
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of peanut butter and banana flavor. I'll definitely be making them again.