PEACHY TURKEY BURGER OVER GREENS WITH ENDIVE, BACON, AVOCADO, AND GORGONZOLA
A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.
Provided by Jackie Ourman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
- Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
- Preheat grill for medium heat and lightly oil the grate.
- Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 14.1 g, Cholesterol 99.6 mg, Fat 24.8 g, Fiber 8.5 g, Protein 30.8 g, SaturatedFat 6 g, Sodium 797.9 mg, Sugar 3.8 g
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thembelihle matiwane
[email protected]These burgers were a bit too sweet for my taste. I think I would use less sugar in the glaze next time.
Miaw Miaw
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The peaches were a great addition.
MD Sujon Sordar
[email protected]I didn't have any bacon on hand, so I used crumbled sausage instead. It was still delicious!
Sirius Touzet
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture to the meat next time, maybe with some grated vegetables or a sauce.
Adama Briama
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the toppings were perfect. I will definitely be making these again.
CI D
[email protected]These burgers were delicious! The combination of flavors was perfect, and the burgers were cooked perfectly. I will definitely be making these again.
Bosy Ali
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They were so juicy and flavorful, and the toppings were perfect. I will definitely be making these again.
Md sabdullah shaikh
[email protected]This was a great recipe! The burgers were easy to make and they turned out perfectly. The combination of flavors was amazing. I will definitely be making these again.
Caidon
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The peaches added a nice sweetness, and the bacon and avocado were great additions. I'll definitely be making these again.
Nirjon Akash
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the toppings were the perfect complement. I especially loved the combination of bacon, avocado, and gorgonzola.