I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.
Provided by Debby H
Categories Pork
Time 1h
Yield 6 chops, 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup.
- Moisten chops in about 1/4 cup of syrup.
- Coat chops with seasoned coating mix as directed on package.
- Arrange chops in single layer on rack in ungreased shallow pan.
- Bake at 425 for 40 minutes.
- Place peaches in pan with chops, brush with peach syrup.
- Bake an additional 10 minutes longer.
- SAUCE.
- While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
- Serve with chops and peaches.
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Maricela Garcia
[email protected]Overall, I thought this recipe was pretty good. The pork chops were tender and the sauce was flavorful. I would definitely make it again.
Yam bahadur Kumal
[email protected]I found that the pork chops were a bit dry. I think I might have overcooked them. I also found that the sauce was a bit too sweet for my taste.
Ubong Ukoh
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce and it was much better. I also served it with a side of mashed potatoes and gravy.
Saad Hammad
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
MOHAMMED RASEL
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast pork dinner and I decided to try this recipe. The pork chops were reheated in the sauce and they were just as delicious as they were the first time I made them
Juan Esparza
[email protected]I found that the pork chops were a bit dry. I think I might have overcooked them. I also found that the sauce was a bit too sweet for my taste.
Sajan Rai
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce and it was much better. I also served it with a side of mashed potatoes and gravy.
Sobia Nishat
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Sri Manik Dash
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast pork dinner and I decided to try this recipe. The pork chops were reheated in the sauce and they were just as delicious as they were the first time I made them
Kao Sar
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and a green salad and everyone loved it.
Rediet Mulugeta
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork chops were fall-off-the-bone tender and the sauce was amazing. I served it with rice and asparagus and it was a hit with my family.
Sarah Wright
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were incredibly tender and the sauce was divine. The peaches added a lovely sweetness and brightness to the dish. I will definitely be making this again!
Geneve Ward
[email protected]This recipe is a keeper! I've tried a lot of pork chop recipes but this one is by far the best. The pork chops were cooked to perfection and the peaches added a delicious sweetness to the dish. I will definitely be making this again.
Lillian Ruthart
[email protected]I've made this recipe a few times now and it's always a hit with my family. The pork chops are always juicy and tender, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
kenya joseph
[email protected]This was a very easy recipe to follow and it turned out delicious! I used boneless pork chops and they cooked perfectly in the time suggested. The sauce was flavorful and the peaches were a great addition.
Bill K
[email protected]I love the way this dish combines sweet and savory flavors! The pork was tender and the peaches added a lovely brightness. I also liked the hint of cinnamon in the sauce.