PEACHY SWEET POTATO BAKE
With canned sweet potatoes and peaches, this side dish can be put together in a hurry.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown.
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Ap Gaming
[email protected]This dish is a great way to enjoy all three flavors together.
Lee Chiles
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Paka Bm
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect side dish for any occasion.
Biba Medjk
[email protected]This dish is a great way to use up leftover sweet potatoes. I also like to add a little bit of chopped bacon to the glaze for extra flavor.
Theekshana Dissanayaka
[email protected]This recipe is easy to make and always turns out great. I usually add a little bit of cinnamon and nutmeg to the glaze for extra flavor.
lihsus stha
[email protected]I love the combination of sweet potatoes, peaches, and pecans. This dish is a great way to enjoy all three flavors together.
Aqib Jarwar
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Khane Ashik
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect side dish for any occasion.
amer jalil
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The combination of sweet potatoes, peaches, and pecans is simply divine.
Corey Maki
[email protected]I made this dish for Thanksgiving and it was a huge hit. Everyone loved it! The sweet potatoes were so tender and flavorful, and the peaches and pecans added a nice touch.
Rube Aktar
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Jackie Mclaurin
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The peaches and pecans were a great addition. I'll definitely be making this again.
Mri Rofiqul Islam
[email protected]This dish is a great way to use up leftover sweet potatoes. I made it with canned peaches and it was still delicious. Will definitely make it again.
Ail ail
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add a little bit of cinnamon and nutmeg to the glaze for extra flavor.
Fouzia Akther
[email protected]This was so easy to make and turned out so delicious! I used fresh peaches from my tree and they were perfect. The sweet potatoes were cooked perfectly and the glaze was amazing. Definitely a new favorite recipe.
Ancil Thomas
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sweet potatoes are perfectly tender, the peaches add a delightful sweetness, and the pecans give it a nice crunch. Highly recommend!
LilAlien
[email protected]This recipe is a winner! The combination of sweet potatoes, peaches, and pecans is divine. I made it for a potluck and it was a hit. Thanks for sharing!