PEACHY SUMMER CHEESECAKE
This is a cool, always refreshing dessert that is fancy enough to take to a gathering. You can make this ahead of time and freeze it. Make sure you cover it well in an airtight container and add the peaches only after the cheesecake thaws. -Joan Engelhardt, Latrobe, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 2h55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil; roll up pieces lengthwise to make a 1-in.-thick roll. Shape into a ring; place in slow cooker to make a rack., Grease a 6-in. springform pan; place on a double thickness of heavy-duty foil (about 12 in. square). Wrap securely around pan., In a large bowl, beat cream cheeses and sugar until smooth. Beat in sour cream, apple juice, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Center pan on foil rack, not allowing sides to touch slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low 2-1/2 hours., Turn off slow cooker, but do not remove lid. Let stand 1 hour. Remove springform pan from slow cooker; remove foil from pan. Cool cheesecake on a wire rack 1 hour., Loosen sides from pan with a knife. Refrigerate overnight, covering when cooled. To serve, remove rim from springform pan. Serve with peaches.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 342mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 12g protein.
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Sobnom Mostari
[email protected]This was the best cheesecake I've ever had!
Sibusiso Ngwenya
[email protected]This cheesecake was a disaster! I would not recommend this recipe.
MD MALAK
[email protected]This cheesecake was not very good. The crust was soggy and the filling was grainy.
AJ Bromfield
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
taminiatabassum
[email protected]I loved this cheesecake! It was so creamy and delicious.
Sun Khan
[email protected]This cheesecake was amazing!
Akhere Testimony
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely recommend this recipe.
Lailu Miha
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and buttery, and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Ryan Munyaza
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cheesecake is always creamy and smooth, and the peach filling is the perfect balance of sweet and tart.
RAFI AHAMID
[email protected]This cheesecake was easy to make and turned out delicious! The crust was flaky and buttery, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness. I would definitely recommend this recipe.
Amila Magsi
[email protected]I tried this recipe and it turned out great! The cheesecake was creamy and delicious, and the peach filling was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Finn
[email protected]This cheesecake was a disappointment. The crust was soggy, the filling was grainy, and the peaches were bland. I would not recommend this recipe.
Nazia Samreen
[email protected]This cheesecake is amazing! The crust is flaky and buttery, the filling is creamy and smooth, and the peaches are the perfect finishing touch. I will definitely be making this again and again.
Ishmael Conteh
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cheesecake is always creamy and smooth, and the peach filling is the perfect balance of sweet and tart.
Maruf Mahamud
[email protected]This cheesecake was a hit at my summer party! The peach filling was sweet and tangy, and the cheesecake itself was creamy and delicious. I will definitely be making this again.