PEACHY SOUR CREAM COFFEE CAKE
When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the family breakfast. I can still remember waking up to that delicious, tantalizing aroma that coaxed us out of bed and downstairs to the kitchen table. Mmm...what sweet memories this recipe brings back!
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the pecans, sugars and cinnamon; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. , Pour half the batter into a greased 10-in. tube pan with removable bottom. Sprinkle with 1 cup of the pecan mixture. Top with remaining batter and 1/2 cup pecan mixture. Bake at 350° for 30 minutes., Arrange peaches over cake; sprinkle with remaining pecan mixture. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Just before serving, carefully remove cake from pan bottom. Store in the refrigerator.
Nutrition Facts : Calories 452 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 191mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Lana Naqqasha
[email protected]This coffee cake is a keeper! It's so delicious and easy to make.
moanalua Faavi
[email protected]I've made this coffee cake several times and it's always a success. It's a great recipe to have on hand.
ABWOOLI
[email protected]This coffee cake is the perfect way to start your day. It's sweet, moist, and flavorful.
Sarmad Somro
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch.
lovelyemz
[email protected]This coffee cake is so easy to make and it's always a hit with my friends and family.
Nabanja Annet
[email protected]I made this coffee cake for my family and they all loved it. It's a great recipe for a special occasion.
Keith Jones
[email protected]This coffee cake is a great way to use up ripe peaches.
TwistedOX
[email protected]I love the combination of peaches and sour cream in this coffee cake. It's a unique and delicious flavor.
Mujahidurrahman Jihad
[email protected]This is a great recipe for a summer brunch. The peaches are so fresh and juicy.
Emon Prodhaniya
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Jayden Chandler
[email protected]This coffee cake is so moist and flavorful. The peaches really shine through.
Khaled Rihawi
[email protected]Delicious! I made this for a brunch party and everyone loved it.
Geramy Omilig
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Rashid Amjad
[email protected]Easy to make and so yummy! I used fresh peaches from my tree and they were perfect.
Benson Mwangi
[email protected]This coffee cake was a hit! The peaches added a delicious sweetness and the sour cream made it moist and tender. I'll definitely be making this again.