PEACHY ROLLS
"I adapted a peach sauce recipe, using it on top of frozen cinnamon rolls, for this quick breakfast," Renae Jacobson explains from Elm Creek, Nebraska. "Fix them the night before and you can pop them into the oven as soon as you get up."
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes. Pour into a greased 13-in. x 9-in. baking dish; top with cinnamon rolls. , Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Drizzle with contents of frosting packets from the cinnamon rolls if desired. Serve warm.
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[email protected]These rolls are the perfect way to end a summer meal.
Snipit Podcast
[email protected]I love that these rolls can be made ahead of time and then baked just before serving.
Brody Nylander
[email protected]These rolls are so easy to make, even for a beginner baker.
ying 2
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect combination of sweet and tart.
Tamang Sajin
[email protected]These rolls are the perfect summer dessert. They're light and refreshing, and the peaches add a delicious burst of flavor.
Rwp 0191
[email protected]I made these rolls for a bake sale and they sold out in minutes! Everyone loved them.
Ahmed Abir
[email protected]These rolls are a great way to use up leftover peaches.
Shamim Nakku
[email protected]I highly recommend these peachy rolls. They're easy to make, delicious, and perfect for any occasion.
Rupa Aktar
[email protected]These rolls are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for snacking on.
Ibrahim Rizwan
[email protected]I've made these rolls with both fresh and canned peaches and they're always delicious. I prefer using fresh peaches when they're in season, but canned peaches work just as well.
Kenneth Shortt
[email protected]These rolls are the perfect balance of sweet and tart. They're not too sweet, but they're still plenty flavorful.
Paru Kc
[email protected]I added a little bit of cinnamon to the filling and it really took these rolls to the next level.
Fazal Ullah
[email protected]The peaches in these rolls are so juicy and flavorful. They really make the dish.
Arofin Ahad
[email protected]I love that these rolls can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Carmen Carde
[email protected]These rolls are so easy to make, even for a beginner baker like me.
Mehdi FF
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Chris Rowe
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
HB gaming
[email protected]These peachy rolls were a hit! They were so easy to make and tasted delicious. I used fresh peaches from my local farmer's market and they were perfect.