PEACHY PINEAPPLE UPSIDE-DOWN CAKE
For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Remove from oven; sprinkle brown sugar evenly over butter. Place peach halves on paper towels to absorb liquid; pat dry. Place maraschino cherry in center of each peach half; place cut side down on brown sugar (cherries will be on bottom). Spoon pineapple around peaches.
- Add enough water to reserved pineapple juice to measure 3/4 cup. In large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple; spread as evenly as possible.
- Bake 45 to 53 minutes or until toothpick inserted in center of cake comes out clean and top is deep golden brown. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 54 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 40 g, TransFat 0 g
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Zayaan Leen
[email protected]This upside-down cake was a delicious and easy dessert. The fruit topping was especially tasty. I'll definitely be making this again.
Shakira Adediran
[email protected]The cake was easy to make and turned out great! The only problem is that it didn't last long enough! Everyone loved it.
ellenysis B
[email protected]This is the best upside-down cake I've ever had! The cake is moist and fluffy, and the fruit topping is perfectly caramelized. I highly recommend this recipe!
mc makala
[email protected]The cake was delicious! The fruit topping was the perfect combination of sweet and tangy. I'll definitely be making this again.
MR TOM. YT
[email protected]This upside-down cake was a disappointment. The cake was dry and the fruit topping was too sweet. I won't be making this recipe again.
elias Markopoulos
[email protected]The cake was easy to make and turned out great! The only thing I would change is to use fresh pineapple instead of canned.
wonderfull nepal
[email protected]This is my new favorite upside-down cake recipe! The cake is moist and flavorful, and the fruit topping is the perfect balance of sweet and tangy. I highly recommend this recipe!
Morsheda Akhter
[email protected]The cake was a bit dry, but the fruit topping was delicious. I think I'll try adding a bit more butter to the cake batter next time.
Anal Sarkar
[email protected]This upside-down cake was a big hit with my family! The cake was fluffy and moist, and the fruit topping was perfectly caramelized. I'll definitely be making this again soon.
Jennifer Jeanson
[email protected]The cake was easy to make and turned out beautifully. The fruit topping was a bit too runny for my liking, but overall it was a delicious dessert.
Natukunda James
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the fruit topping was the perfect finishing touch. I'll definitely be making this again.
Mark West
[email protected]The cake was a bit too sweet for my taste, but the fruit topping was delicious. I would try reducing the amount of sugar in the cake next time.
The Lordsland
[email protected]Followed the recipe exactly and the cake came out perfect! The caramelized fruit topping was especially delicious. Highly recommend!
Sakhekile S-Kay Mafu
[email protected]This upside-down cake was a hit at my party! Everyone loved the combination of sweet peaches and tangy pineapple. Thanks for sharing the recipe!
Umar siddique
[email protected]Great recipe! The cake was easy to make and tasted delicious. The only thing I would change is to use fresh peaches instead of canned ones.
Md Akbar
[email protected]Wow, this cake turned out amazing! The caramelized fruit topping was the star of the show, and the cake itself was perfectly tender. I'll be making this again for sure.
Khuram Jaffri
[email protected]This upside-down cake was a delightful treat! The flavors of peach and pineapple complemented each other perfectly, and the cake was moist and fluffy. I especially appreciated the easy-to-follow instructions. Definitely a keeper recipe!