PEACHY-ORANGE GLAZED CARROTS
These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you'll go for the easy one-skillet preparation.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Stir in the jam, orange zest, mustard and thyme; cook and stir until glazed and heated through.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Calvin Casteal
[email protected]I'm not a huge fan of carrots, but these were actually really good! The glaze was sweet and tangy, and the carrots were cooked perfectly. I would definitely make these again.
Shovit Banjade
[email protected]These carrots were a great way to use up some extra carrots I had. They were easy to make and turned out so tasty. I will definitely be making these again.
Queensarah Sesay
[email protected]I'm so glad I found this recipe! These carrots are the perfect side dish for any meal. They're sweet, tangy, and savory, and they're always a hit with my family and friends.
Tahir Babu
[email protected]These carrots were delicious! The glaze was perfect and the carrots were cooked just right. I will definitely be making these again.
Mayar Buhajar
[email protected]I love this recipe because it's so easy to make and it always turns out great. I've made it for potlucks and family gatherings, and it's always a hit. I highly recommend it!
Carla Bison
[email protected]These carrots were a great side dish for my Thanksgiving dinner. They were sweet and savory, and the glaze was so flavorful. I will definitely be making these again for my next special occasion.
Anup Theeng
[email protected]I'm not a huge fan of carrots, but these were actually really good! The glaze was sweet and tangy, and the carrots were cooked perfectly. I would definitely make these again.
Shantal Talnis2
[email protected]These carrots were a great way to use up some extra carrots I had. They were easy to make and turned out so tasty. I will definitely be making these again.
Rafi Tunio
[email protected]I love this recipe because it's so versatile. I've made it with different types of carrots, and it's always turned out great. I've also used different types of glaze, and it's always been delicious.
Raj kumar Raj kumar
[email protected]These carrots were delicious! The glaze was perfect and the carrots were cooked just right. I will definitely be making these again.
Fan kid252 Roblox
[email protected]I'm so glad I found this recipe! These carrots are the perfect side dish for any meal. They're sweet, tangy, and savory, and they're always a hit with my family and friends.
Imran Khan Wattoo
[email protected]These carrots were a great addition to my Easter dinner. They were sweet and savory, and the glaze was so flavorful. I will definitely be making these again for my next special occasion.
Qalifo Muse
[email protected]I love this recipe because it's so simple and easy to follow. The carrots always turn out perfectly glazed and delicious. I've made it several times and it's always a hit with my family and friends.
Sk Amar
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely delivered! The glaze was sweet and tangy, and the carrots were cooked perfectly. I will definitely be making these again.
Sadain Asad
[email protected]These carrots were so easy to make and they turned out so delicious! The glaze was perfect and the carrots were cooked perfectly. I will definitely be making these again.
Sir Jaam511
[email protected]I made these carrots for my family and they were a big hit! Everyone loved the sweet and tangy glaze. I will definitely be making these again.
Md Faruk Hasan
[email protected]These carrots were a great side dish for my roasted chicken. They were sweet and savory, and the glaze was so flavorful. I will definitely be making these again!
Queen Lioness
[email protected]I'm not usually a big fan of carrots, but these were delicious! The glaze was perfect and the carrots were cooked perfectly. I'll definitely be making these again.
Malik Abs
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and tangy glaze. I will definitely be making these again.