PEACHY KEEN POUND CAKE W/PEACH BRANDY GLAZE
I absolutely love summer and especially all the wonderful fruit that comes with it. To me nothing says summer louder than the aroma of fresh juicy peaches. I highly recommend using fresh peaches if you can. But don't worry if you can't get fresh peaches, canned peaches will work just as well. Use fresh juicy peaches when in...
Provided by Diane Atherton
Categories Cakes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. DO NOT pre-heat oven. Grease and flour bundt cake pan. NOTE 1: I used a 15 cup bundt pan. NOTE 2: If using canned peached, drain well. Once mashed, drain again. I used a food processor, plusing 4 or 5 times.
- 2. Combine flour, sugar, melted butter, milk, eggs, vanilla and almond extracts in a mixing bowl. Beat at medium for 20 minutes; fold in mashed peaches. NOTE: Yes you read it right, put in all (except peaches) in a mixing bowl and beat 20 minutes.
- 3. Pour into prepared pan. Place in cold oven. Bake at 300 degrees for 70 to 75 minutes or until cake test done.
- 4. Cool on wire rack in pan about 20 minutes. Invert onto plate and glaze.
- 5. GLAZE Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes).
- 6. Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Repeat process until all syrup has been absorbed into the cake.
- 7. Serve with a scoop of peach ice cream or some sliced peaches or with both. Enjoy!
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RangerRay
[email protected]This is the worst pound cake recipe I've ever tried. It was a waste of time and ingredients.
Muhammad Haneef Muhammad Haneef
[email protected]I followed the recipe exactly, but my cake didn't come out right. I'm very disappointed.
Rebekah Talbot Ulibarri
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy.
RT Rt
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Baro Moh
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Kash Kash
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Demmy Malik
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious.
Kylie Cote
[email protected]I've made this cake several times now and it's always a winner. It's a great recipe to have on hand for special occasions.
Aperaamo Mariner
[email protected]This is my new favorite pound cake recipe! It's so easy to make and the results are always perfect.
Rosemary Adhiambi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the glaze was a showstopper.
Asif ali Soomro
[email protected]This cake was easy to make and turned out so moist and delicious. The glaze was the perfect finishing touch.
Abdulrauf Abdulrauf
[email protected]Followed the recipe exactly and it came out perfect! The glaze was a bit runny, but it still tasted great.
Tandin Gyam
[email protected]I'm not usually a fan of pound cake, but this one was amazing! The peach brandy glaze really made it.
Eliam Jordan
[email protected]The cake turned out moist and flavorful, and the glaze added a delicious sweetness. I would definitely recommend this recipe to others.
rachel chinasa
[email protected]This peachy keen pound cake was absolutely delightful! The glaze was the perfect touch, giving it a sweet and boozy flavor. I served it with fresh peaches and whipped cream, and it was a hit with my family and friends.