PEACHY KEEN COBBLER
OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.
Provided by Sabrina Nichols
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven 350 Butter- put in baking dish and put in oven to melt while you pre heat ( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
- 2. Self rising flour- measure a cup and sift. ( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift. ( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
- 3. Brown sugar and sifted flour- mix together well Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan ( Do not stir at all )
- 4. Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir) Cinnamon- sprinkle on top and bake in the oven ( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish) Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
- 5. You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples. Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.
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Ogbidi9 Solomon
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and the peaches are so flavorful.
Carlton Powell
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! I was so happy to find a cobbler recipe that I could enjoy.
Rao Sahib
[email protected]This cobbler is a bit too sweet for my taste, but it's still good. I think next time I'll use less sugar in the topping.
Technical DHILLON 224
[email protected]I'm not a fan of the topping on this cobbler. I think it would be better with a more traditional oat topping.
Snowboy Snowiey
[email protected]This cobbler is a bit time-consuming to make, but it's worth it. The peaches are so juicy and the topping is so crispy.
Zakirullah Kohistani
[email protected]I love this cobbler! It's so easy to make and it always comes out perfect. I've even made it with other fruits, like apples and berries.
Shaikh Muhammad Ayyan
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and the peaches are so flavorful.
Jayden Allen
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! I was so happy to find a cobbler recipe that I could enjoy.
Smith Mary
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the topping.
Aqib Ch
[email protected]I'm not a huge fan of cobbler, but this one was really good. The peaches were perfectly sweet and the topping was nice and crispy.
EmmieLou 217
[email protected]This cobbler is so easy to make and it always turns out great. I love that I can use fresh or frozen peaches. The topping is so versatile, too. I've used everything from oats to flour to cornmeal.
Humais Khan
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The peaches were so fresh and flavorful, and the topping was perfectly golden brown.
AJ Leib
[email protected]This cobbler was absolutely delicious! The peaches were perfectly ripe and juicy, and the topping was just the right amount of sweetness. I will definitely be making this again.