PEACHY GINGERBREAD UPSIDE-DOWN CAKE
Oh, my, this recipe is positively decadent. I love gingerbread and combining it with peaches and brown sugar has got to be just a piece of Heaven! Can't wait to try it! Recipe: Delicious & Dependable Slow Cooker Recipes Photo: http://kidscooking.about.com/
Provided by Ellen Bales
Categories Cakes
Time 3h15m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, combine butter and brown sugar. Spread over bottom of a lightly greased slow cooker stoneware. Arrange peaches on top.
- 2. CAKE: In a bowl, mix together flour, baking soda, salt, ginger and cinnamon. In a separate bowl, combine molasses and boiling water. In a mixing bowl, using an electric mixer if desired, beat butter and brown sugar until smooth and creamy. Beat in egg until incorporated. Add flour mixture alternately with molasses mixture, beating well after each addition. Pour batter over peaches.
- 3. Place tea towels over top of slow cooker stoneware. Cover and cook on HIGH for 3 hours or until a toothpick inserted in center of cake comes out clean. When ready to serve, slice and invert onto plate. Top with vanilla ice cream.
- 4. NOTE: To prevent accumulated moisture from dripping on the cake batter, place two clean tea towels, each folded in half (so you will have four layers), across the top of the slow cooker stoneware before covering. The towels will absorb the moisture generated during cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osama Abbasi
[email protected]This cake is a great way to use up ripe peaches. It's also a perfect dessert for summer gatherings.
Shamroz Gujjar
[email protected]I've never had an upside-down cake before, but I'm definitely a fan now. This cake is so moist and flavorful.
Khanfioj Khan
[email protected]This cake is absolutely gorgeous. I love the way the peaches fan out on top.
Andrew Mccoag
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was really impressed with the results.
Rakesh Gami
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. It was so delicious and everyone went back for seconds.
Arab “Akrem” Akram
[email protected]This is one of my favorite recipes. I love the way the peaches caramelize in the butter and brown sugar.
Casey Wheeldon
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
David Rodrigues
[email protected]This cake was a hit at my potluck party. Everyone loved the unique flavor and the beautiful presentation.
Joseph Thukral
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. It was so easy to make and the结果were stunning.
Jade Square
[email protected]I used fresh peaches from my garden and they made this cake extra special. The combination of sweet peaches and spicy gingerbread was perfect.
Darlene Justice
[email protected]This upside-down cake was ridiculously easy to make and turned out light, fluffy, and incredibly moist.