The color of this refreshing beverage just says "spring!" Smoothies are great for breakfast, dessert or a midday snack. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients; cover and process until smooth. Serve in chilled glasses.
Nutrition Facts : Calories 138 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Isa Vargas
[email protected]I love that this smoothie is made with all-natural ingredients. It's a healthy and delicious way to satisfy my sweet tooth.
Daniel Quayson
[email protected]This smoothie is perfect for a hot summer day. It's so refreshing and it helps me stay hydrated.
Ihtasham Khan
[email protected]I made this smoothie for breakfast and it kept me full and satisfied all morning. It's a great way to start the day!
Naziya Nisha
[email protected]I'm not a big fan of spinach, but I couldn't taste it at all in this smoothie. It was a great way to sneak some veggies into my diet.
Jeannia Peavey
[email protected]I had a hard time finding ripe peaches, so I used frozen peaches instead. The smoothie still turned out great!
Sanjeeb Rai
[email protected]This smoothie was a bit too sweet for my taste. I think I'll use less peaches next time.
Qayyum gaming
[email protected]I tried this recipe and it was amazing! The peaches were perfectly ripe and the smoothie was so smooth and creamy. I'll definitely be making this again.
carlos gabriel taveras
[email protected]Delicious and refreshing! I love the combination of peaches and spinach. This smoothie is a great way to start my day.
S.K Nahid
[email protected]I made these smoothies for my kids and they loved them! They're so easy to make and they're a great way to get fruits and veggies into my kids.
David Us
[email protected]These smoothies were a hit with my family! The peaches added a delicious sweetness, and the yogurt and milk made them creamy and smooth. I also loved the addition of spinach, which gave them a boost of nutrients. Overall, this is a great recipe for a