Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
- Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg
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Nathan Bassant
[email protected]This is the best peach custard dessert I've ever had. I highly recommend it.
Muhumuza Benard
[email protected]This dessert is so good, I could eat it every day.
Joan Olumachi
[email protected]I made this dessert for a potluck and it was a big hit. Everyone asked for the recipe.
AFG Morteza
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
amodu christiana
[email protected]I love the combination of peaches and custard. It's a classic flavor combination that never gets old.
Tumukunde Henry
[email protected]This dessert is so easy to make. I had it ready in no time.
Ruts Isaac
[email protected]I made this dessert with my kids and they had a blast. It was a great way to spend time together.
Jakir Husen
[email protected]This is a great recipe for a summer dessert. The peaches are so fresh and flavorful.
Nadin Haruna
[email protected]I made this dessert for a dinner party and it was a huge hit. Everyone loved it!
Leul Keul
[email protected]This dessert was absolutely delicious! The peaches were perfectly ripe and the custard was creamy and smooth. I will definitely be making this again.