PEACHY CHIFFON DESSERT
My husband loves this dessert, because it is not too sweet and it is light and he loves peaches...he gave it 5+ stars..
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Dissolve the package of unflavored gelatin in 1/4 cup of the peach nectar and set aside to bloom.
- 2. In a medium saucepan over medium heat add the sugar, dry jello, and the remaining peach nectar and heat until the sugar dissolves. Turn off the heat and add the unflavored gelatin mixture and diced peaches and the juice. Mix well and set in refrigerator for about 45 minutes untilit becomes like raw egg whites.
- 3. Whip the cold evaporated milk about 3 minutes, until it becomes frothy. When jello/peach mixture is ready add the frothy milk to it; fold together.
- 4. Divide each cake into thirds. Shred two pieces of the cake in the bottom of a 9x12-inch baking dish,that has ben sprayed with cooking oil.
- 5. Spoon 1/2 the peach mixture over the cake. Shred two more pieces of cake over the peach mixture. Cover this mixture with the remaining 2 pieces of shredded cake.
- 6. Slightly press down on last layer to cover the cake crumbs. Cover top with the whipped topping. Chill overnight or at least 6 hours. Keep refrigerated any left overs..
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Squitts
squitts46@yahoo.comThis dessert is a must-try! The chiffon cake is so delicious and the peach filling is the perfect complement. I will definitely be making this again.
Chere Adair
chere_adair@yahoo.comThis dessert is amazing! The chiffon cake is so light and fluffy, and the peach filling is the perfect amount of sweetness. I will definitely be making this again.
Kolom Jan
j.k78@gmail.comThis dessert was a bit too time-consuming to make, but it was worth it in the end. The chiffon cake was so light and fluffy, and the peach filling was delicious. I would definitely make this again for a special occasion.
Joshua Lucio
joshua.l50@gmail.comI had some trouble getting the chiffon cake to rise properly, but the flavor was still good. The peach filling was also very tasty. I think I'll try a different chiffon cake recipe next time.
Onni Peltopera
peltopera.onni@hotmail.frThis dessert was a bit too sweet for my taste, but it was still very good. The chiffon cake was light and fluffy, and the peach filling was delicious. I would recommend using less sugar in the filling next time.
Juju Avila
avila@aol.comThis dessert is so elegant and perfect for a special occasion. The chiffon cake is so light and fluffy, and the peach filling is the perfect amount of sweetness. I will definitely be making this again.
Kari Mcfarland
k.mcfarland@gmail.comThis was my first time making a chiffon cake, and it turned out great! The instructions were easy to follow, and the cake was so delicious. I'll definitely be making this again.
Fly Spry
s@gmail.comThis dessert was a bit too time-consuming to make, but it was worth it in the end. The chiffon cake was so light and fluffy, and the peach filling was delicious. I would definitely make this again for a special occasion.
Syed Ishtiaq
ishtiaq_syed8@gmail.comI had some trouble getting the chiffon cake to rise properly, but the flavor was still good. The peach filling was also very tasty. I think I'll try a different chiffon cake recipe next time.
Joydeb bormon
b57@hotmail.comThis dessert was a bit too sweet for my taste, but it was still very good. The chiffon cake was light and fluffy, and the peach filling was delicious. I would recommend using less sugar in the filling next time.
Nanfuka Mabel
nanfukam@hotmail.comI'm not a big fan of chiffon cake, but this recipe changed my mind. The cake was so light and airy, and the peach filling was perfectly sweet. I'll definitely be making this again.
Christiana Udoka
u_christiana@hotmail.frThis was a great recipe! The cake was moist and fluffy, and the peach filling was delicious. My family loved it.
Shabana Zubair
zubair@hotmail.co.ukThis dessert is absolutely delicious! The chiffon cake is so light and fluffy, and the peach filling is the perfect amount of sweetness. I will definitely be making this again.
Hanifullah Faizi
hfaizi@gmail.comI love the way this dessert looks! It's so elegant and perfect for a special occasion. The taste is also amazing - the peaches are perfectly sweet and the cream cheese filling is so creamy and smooth.
Helen Heath
helen@hotmail.comThis was my first time making a chiffon cake, and it turned out great! The instructions were easy to follow, and the cake was so delicious. I'll definitely be making this again.
Dhanbahadur Khatri
d-khatri@gmail.comI've made this dessert several times now, and it's always a crowd-pleaser. The combination of peaches and cream cheese is divine, and the chiffon cake is so light and airy. I highly recommend this recipe!
Bivan Bivan
bivan_bivan@aol.comThis dessert was a hit at my dinner party! Everyone loved the light and fluffy texture of the chiffon, and the peach flavor was perfectly balanced. I will definitely be making this again.