PEACHY CHICKEN PICANTE
This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients all at once into the skillet until the chicken is cooked through; then serve over rice.)
Provided by Dianna K.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Drain peaches, reserving liquid, and set aside.
- Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.
- Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 21.1 g, Cholesterol 71.9 mg, Fat 7.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 1.5 g, Sodium 274.3 mg, Sugar 14.2 g
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SHIHAB VAI IS BACK
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less sugar next time.
Topendra Kc
[email protected]I followed the recipe exactly, and my dish turned out perfectly. I would definitely recommend this recipe to others.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]This dish was so easy to make, and it turned out so well! I will definitely be making it again.
Akaraj Kaphle
[email protected]I'm not a fan of peaches, but I loved this dish! The chicken was cooked perfectly and the sauce was amazing.
Debora Costa
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Bilal Baba
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Isis Smith
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Leles Bone
[email protected]This was the perfect dish for a weeknight dinner. It was quick and easy to make, and my family loved it!
Khandaker Rony
[email protected]Overall, I thought this was a great recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Tylax
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I wanted it to be. I think I'll try adding a cornstarch slurry next time.
Queen of hell
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken dish he's ever had.
JOHN EZRA
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was tangy and flavorful, and the chicken was tender and juicy.
Azeez Sukurat
[email protected]The peachy chicken picante was a great recipe. It was easy to follow and the ingredients were easy to find.
Terrance Bernard
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. My husband and I both loved it.
Leah Wandia
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.