PEACHY CARROT CAKE
Make and share this Peachy Carrot Cake recipe from Food.com.
Provided by Jamie Lynne
Categories Dessert
Time 1h5m
Yield 1 9-inch square cake
Number Of Ingredients 15
Steps:
- Cream sugar and butter.
- Blend in eggs and carrots.
- Combine dry ingredients; add to creamed mixture alternately with peaches.
- Stir in nuts.
- Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
- Cool.
- Frost with peachy frosting.
- Frosting:.
- Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.
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Teklemaryam Nibret
[email protected]I thought this cake was just okay. The frosting was a little too sweet for my taste.
Miskat Hossain
[email protected]I'm not sure what went wrong but my cake turned out really dense. I followed the recipe exactly so I'm not sure what happened.
Morticia Deville
[email protected]My family loved this cake! It was gone in no time.
Mohammad Suleman
[email protected]Yum!
aniyal khan
[email protected]I love this recipe. It's so moist and flavorful. The frosting is the perfect complement to the cake.
Barsha Ranjit
[email protected]Easy to follow recipe. Cake came out great!
Zxx Cvv
[email protected]I've made this cake twice now and it's always a hit. The first time I used walnuts, but the second time I used pecans and both were excellent. The peach flavor is subtle and adds a nice sweetness. Highly recommend!
Lateesha Yve
[email protected]I'm not usually a fan of carrot cake, but this one changed my mind. Super delicious and moist, with a cream cheese frosting that is just perfect.
Anil Bohara
[email protected]This was my first time making a carrot cake and this recipe didn't disappoint! I did add an extra cup of pineapple as it was a little too dense for my taste. The cream cheese frosting is really the star of the show here. It's rich and has a little ta
love creation
[email protected]This carrot cake was insanely moist, sweet but not too sweet, and the carrot/raisin/walnut/pineapple combination was spot on. I needed something to bring to a picnic and was tired of the regular chocolate chip cookie or brownie. This was a nice twist