The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, top with whipped cream and additional sliced peaches.
Nutrition Facts : Calories 250 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 191mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #3-steps-or-less
You'll also love
ssemakula henry
[email protected]These shakes were just okay. I've had better.
Bllactear Official
[email protected]I'm not sure what I did wrong, but my shakes turned out really watery. I think I might have added too much buttermilk.
Edward Ngwenya
[email protected]I followed the recipe exactly and my shakes turned out great! I would definitely recommend this recipe to others.
SK tanvir
[email protected]These shakes were a little too thick for my taste, but I still enjoyed them.
Paul Hagan
[email protected]I'm not a big fan of sweet drinks, but these shakes were surprisingly not too sweet. The buttermilk helped to balance out the sweetness of the peaches.
S.L.B. B
[email protected]I made these shakes for my kids and they loved them! They said they tasted like peach pie in a glass.
Sticksus Maximus
[email protected]These shakes are the perfect summer treat! They're light, refreshing, and oh-so-peachy.
Christine Iwudyke
[email protected]I'm allergic to dairy, so I used almond milk instead of buttermilk. The shakes were still very good.
Ms Dhang
[email protected]I added a scoop of vanilla ice cream to my shake and it was heavenly!
Sydney Sichalwe
[email protected]I substituted frozen peaches for fresh peaches and they worked perfectly. The shakes were still just as delicious.
Atisang Ngaka
[email protected]These shakes were so easy to make and they tasted amazing! I'll definitely be making them again.
Khem Grg
[email protected]I'm not a big fan of buttermilk, but I actually really enjoyed these shakes. The peach flavor was strong and the buttermilk added a nice tanginess.
Khizar Afridi
[email protected]I made these shakes for a party and they were gone in minutes! Everyone loved them.
Fabienne Ferlene
[email protected]The peachy buttermilk shakes were a big hit with my family! They were creamy, flavorful, and refreshing. I loved the combination of sweet peaches and tangy buttermilk.