PEACHY BARBECUE CHICKEN
Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish from Laura Mahaffey of Annapolis, Maryland. It's a great meal if you have extra green peppers to use up.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170°. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months., To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350° for 50-60 minutes or until bubbly. Serve with rice.
Nutrition Facts : Calories 514 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1115mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 3g fiber), Protein 32g protein.
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Joseph Gachura
j-g@gmail.comThis was the worst chicken recipe I have ever tried. The chicken was dry and tasteless, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Maham Abbasi
abbasim11@hotmail.comThis recipe was just okay. The chicken was cooked well, but the sauce was a bit too tangy for my taste. I would recommend using less vinegar next time.
Mary Essandoh Ackom
marye39@hotmail.comThis recipe was a total flop. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Eddie Tapia
t@gmail.comThe chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Fatima Adamu
f.adamu@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Amirie Coleman
amiriecoleman15@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Hashim muhammed
m_hashim@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again.
Moëmen Saddik
saddik.m98@hotmail.co.ukI made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
glitter Sparkle fam sloan
g.s72@gmail.comThis recipe was easy to follow and turned out great! The chicken was moist and tender, and the sauce was tangy and sweet. I served it with rice and broccoli, and it was a delicious meal. I'll definitely be making this again.
Korayende Kato Arnold
a-k99@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Md. Easel mia
m-m@yahoo.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was perfect. I served it with some roasted potatoes and green beans, and it was a complete meal. I'll definitely be making this again.