PEACHY BARBECUE CHICKEN
Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish from Laura Mahaffey of Annapolis, Maryland. It's a great meal if you have extra green peppers to use up.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170°. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months., To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350° for 50-60 minutes or until bubbly. Serve with rice.
Nutrition Facts : Calories 514 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1115mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Gachura
[email protected]This was the worst chicken recipe I have ever tried. The chicken was dry and tasteless, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Maham Abbasi
[email protected]This recipe was just okay. The chicken was cooked well, but the sauce was a bit too tangy for my taste. I would recommend using less vinegar next time.
Mary Essandoh Ackom
[email protected]This recipe was a total flop. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Eddie Tapia
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Fatima Adamu
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Amirie Coleman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Hashim muhammed
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again.
Moëmen Saddik
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
glitter Sparkle fam sloan
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and tender, and the sauce was tangy and sweet. I served it with rice and broccoli, and it was a delicious meal. I'll definitely be making this again.
Korayende Kato Arnold
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Md. Easel mia
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was perfect. I served it with some roasted potatoes and green beans, and it was a complete meal. I'll definitely be making this again.