PEACHY BABY BACK RIBS
It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half the ribs in a 6-qt. slow cooker; pour half the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.
Nutrition Facts : Calories 1019 calories, Fat 43g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 2466mg sodium, Carbohydrate 110g carbohydrate (87g sugars, Fiber 3g fiber), Protein 46g protein.
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Sadhin Khan
ks@aol.comThe ribs were a little dry, but the peach glaze was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time and add more liquid to the glaze.
Muhammad Asgar
m@hotmail.frThese ribs were amazing! I made them for a party and everyone raved about them.
Fyaz RAja
r-f100@yahoo.comI've made these ribs several times and they're always a hit! The peach glaze is so flavorful and the ribs are always fall-off-the-bone tender.
Umesha Sewwandi
u@hotmail.comThese ribs were a bit too sweet for my taste, but my kids loved them. I would probably use less peach preserves next time.
Akbar Hans
akbar8@gmail.comI followed the recipe exactly and the ribs were perfect! I would highly recommend this recipe to anyone who loves ribs.
Gur Sam
sam.g88@gmail.comThese ribs were so easy to make and they turned out so well! The peach glaze was a huge hit with my family and friends.
jean Jean Louis
j-louis@aol.comThe ribs were a bit dry, but the peach glaze was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Beinomugisha Leonard
leonard.beinomugisha89@hotmail.frThese ribs were fall-off-the-bone tender and the peach glaze was amazing! I will definitely be making these again.
NB Gaming
ngaming@gmail.comI'm not a big fan of ribs, but these were really good! The peach glaze was a great touch.
Manman Sojja
s.manman@hotmail.comThese ribs were so good! The peach glaze was perfect and the ribs were cooked perfectly.
Ibrahim A Umar
ibrahim63@aol.comThe ribs were a little dry, but the peach glaze was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time and add more liquid to the glaze.
Nova Zeer
zeernova@gmail.comThese ribs were amazing! I made them for a party and everyone raved about them.
Abdullah Tahirzai
tahirzai72@gmail.comI've made these ribs several times and they're always a hit! The peach glaze is so flavorful and the ribs are always fall-off-the-bone tender.
Victor Gladness
g33@aol.comThese ribs were a bit too sweet for my taste, but my kids loved them. I would probably use less peach preserves next time.
Hansi khan
k_hansi@gmail.comI followed the recipe exactly and the ribs were perfect! I would highly recommend this recipe to anyone who loves ribs.
Buang
buang65@gmail.comThese ribs were so easy to make and they turned out so well! The peach glaze was a huge hit with my family and friends.
ali gamer pro
a_pro88@yahoo.comThe ribs were a bit dry, but the peach glaze was amazing! I would definitely try this recipe again, but I would cook the ribs for a shorter amount of time.
Khan Dada
k78@yahoo.comThese ribs were fall-off-the-bone delicious! The peach glaze was the perfect balance of sweet and tangy, and the ribs were cooked to perfection. I will definitely be making these again.