PEACHES WITH ZABAGLIONE
You will need fresh peaches for this dish, which requires a bit of finesse. Zabaglione is a traditional egg custard flavored with musky sweet Marsala wine. Other sweet wines may also be used, like sherry or spumante. It takes just a few minutes to make, whisking over a double boiler. Zabaglione can be served hot, but in summer it is better cool. The faint butterscotch caramel-y flavor seems custom-made to accompany peaches.
Provided by David Tanis
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the zabaglione: In a double boiler or a bowl set over rapidly simmering water, whisk egg yolks and sugar together. Add Marsala and white wine and whisk well until mixture is warm and beginning to thicken, about 2 minutes.
- Continue to whisk vigorously as mixture increases in volume, until it is the consistency of lightly whipped cream, 2 minutes more. Take care that the eggs do not overcook and become curdled.
- Pour zabaglione into 4 to 6 wide-mouthed wineglasses or coupes and let cool to room temperature, then cover and refrigerate. Peel peaches and cut into 1/2-inch wedges. Cover with plastic wrap and refrigerate until chilled.
- To serve, top each glass with sliced peaches, dividing them evenly. If desired, garnish with raspberries and drizzle with about a tablespoon of raspberry purée.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 23 grams
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Madrine Nalunkuma
[email protected]This is a great dessert for a special occasion. It's elegant and delicious.
Joey Mac
[email protected]This recipe is easy to follow and the results are amazing! The peaches and zabaglione are a perfect combination.
Sami Yusuf
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Sadeeq Ullah
[email protected]This is a great recipe for summer. The peaches are so fresh and juicy.
Otoniel VJ
[email protected]I'm not a big fan of peaches, but I loved this dessert. The zabaglione really makes the peaches shine.
Capdi Kamuuqde
[email protected]This is a really unique and delicious dessert. I've never had anything like it before.
Emisha Lam
[email protected]I've never made zabaglione before, but this recipe made it easy. It's so light and fluffy, and it pairs perfectly with the peaches.
RAJDIP ROY
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ZANE_TO_THE_W_ 21
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it for breakfast.
HASSAN BACHA
[email protected]This recipe is a bit time-consuming, but it's worth it. The zabaglione is so rich and creamy, and the peaches are the perfect complement.
Keon Freeman
[email protected]I wasn't sure how the peaches and zabaglione would go together, but I was pleasantly surprised! This is a really unique and delicious dessert.
Urmila Ban
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zabaglione is especially delicious.
Rayhan Ahmod
[email protected]This is my new favorite dessert recipe! It's so easy to make and it always turns out perfect.
Andria S.
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of the sweet peaches and the creamy zabaglione.
Betty Tekle
[email protected]This was an absolutely delightful dessert! The peaches were perfectly ripe and juicy, and the zabaglione was light and fluffy. It was the perfect ending to a summer meal.