PEACHES WITH SERRANO HAM AND BASIL
Provided by Paul Grimes
Categories No-Cook Cocktail Party Quick & Easy Graduation Peach Basil Summer Prosciutto Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
- Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
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J M B B C
[email protected]This is the best peach recipe I have ever tried. I highly recommend it!
new khan
[email protected]I am always looking for new and innovative ways to cook peaches, and this recipe definitely fits the bill.
Raneem Mokh
[email protected]This dish is perfect for a light summer meal. It is also very healthy.
Marilyn Bishop
[email protected]I would give this recipe 10 stars if I could.
Snoo Kie
[email protected]This recipe is a keeper! I will definitely be making it again.
Caydon Bain
[email protected]I love the way the flavors of the peaches, ham, and basil come together in this dish. It is really refreshing and flavorful.
Earl Pruitt
[email protected]I've made this recipe several times now, and it's always a hit. It's become one of my go-to dishes for special occasions.
Martha Nsiimenta
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up.
Tarhata Akis
[email protected]This dish is perfect for a summer party or potluck.
saeed sindhi
[email protected]I was hesitant to try this recipe because I'm not a big fan of peaches, but I'm so glad I did! The peaches were perfectly ripe and sweet, and they paired perfectly with the salty ham and tangy basil.
Kanyesigye Pauson
[email protected]I love how easy this recipe is to make! I'm not the best cook, but I was able to follow the instructions and create a dish that was both delicious and impressive.
YAMI KHAN OFFICIAL
[email protected]This dish was an absolute delight! The combination of sweet peaches, salty serrano ham, and fragrant basil was pure magic. I followed the recipe precisely, and the result was a dish that was both visually stunning and incredibly flavorful.