PEACHES WITH CORNMEAL SHORTCAKES
These shortcakes are bursting with ripe summer fruits for a dessert that will delight the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and granulated sugar. Using the large holes on a box grater, grate butter into flour mixture. Using your fingers, incorporate butter into flour mixture, breaking it into even smaller pieces. With a fork, stir in buttermilk until dough just comes together. Lightly flour a rolling pin and work surface and roll out dough to a 3/4-inch-thick rectangle. Cut into 6 squares (or rectangles).
- Place dough squares, 3 inches apart, on a parchment-lined baking sheet. Brush tops with buttermilk and sprinkle with granulated sugar. Bake until shortcakes are golden and puffed, 17 to 20 minutes. Let cool completely on a wire rack.
- In a medium bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Cut shortcakes in half horizontally. Divide peaches among bottom halves, top with whipped cream and blueberries, and sandwich with top halves.
Nutrition Facts : Calories 509 g, Fat 31 g, Fiber 3 g, Protein 7 g
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Sharif Khan123
[email protected]I'm always looking for new peach recipes and this one didn't disappoint. The cornmeal shortcakes were a nice twist.
Emily Dengate
[email protected]This recipe is a keeper! The peaches and cornmeal shortcakes are a match made in heaven.
kyndal jackson
[email protected]The peaches were a bit tart for my taste, but the cornmeal shortcakes were delicious.
John Emarine
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Loretta Ralph
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these shortcakes. They were light and fluffy.
Alicia Rodriguez
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Shaniz Wairimu
[email protected]I've made this recipe several times and it's always a hit. The peaches and cornmeal shortcakes are a perfect combination.
Sharon Galamgam
[email protected]These were so good! I will definitely be making them again.
Md Fazlarabbi
[email protected]I thought the cornmeal shortcakes were a bit too dense, but the peaches were perfect.
Tenphel Khatey
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
David Hamlett
[email protected]I'm not a big fan of peaches, but I really enjoyed this recipe. The cornmeal shortcakes were so good that I ate them all by themselves.
Mahmood Karimi
[email protected]I made these for a brunch party and they were a hit! Everyone loved them.
MUBAKE SHARIFF
[email protected]The cornmeal shortcakes were a bit dry, but the peaches were delicious.
Safir Khan
[email protected]These peaches with cornmeal shortcakes were a delightful summer treat! The shortcakes were light and fluffy, and the peaches were perfectly ripe and juicy. The combination of flavors and textures was amazing. I'll definitely be making this recipe aga