PEACHES PIE
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Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside. , In a large bowl, combine the peaches, lemon juice and extract. Add sugar, tapioca and salt; toss gently. Let stand for 15 minutes. , Pour into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 294mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Jimmy Noble
[email protected]I love making this pie in the summer when peaches are in season. The fresh peaches make the filling so flavorful and juicy.
yulin z
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. The peaches are sweet and juicy, and the crust is flaky and golden brown.
Mike Dean
[email protected]I've made this pie several times and it's always a hit. The filling is perfectly balanced between sweet and tart, and the crust is so flaky and buttery.
AailaG jani
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Rahzam Rahzam
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie.
Shaez Machekeche
[email protected]This pie is always a hit at my family gatherings. Everyone loves the juicy peaches and the flaky crust.
Sk Bijoy
[email protected]I've tried many different peach pie recipes, but this one is my favorite. It's the perfect balance of sweet and tart, and the crust is always flaky and golden brown.
Shane Awan
[email protected]This pie is perfect for a special occasion or a weekend treat. It's sure to impress your friends and family.
Andrea Aimable
[email protected]I love making this pie in the summer when peaches are in season. The fresh peaches make the filling so flavorful and juicy.
barbara
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. The peaches are sweet and juicy, and the crust is flaky and golden brown.
Ashika Rajak
[email protected]I've made this pie several times and it's always a hit. The filling is perfectly balanced between sweet and tart, and the crust is so flaky and buttery.
Sima Ashe
[email protected]This pie is delicious! The peaches are perfectly ripe and the crust is flaky and buttery. I highly recommend this recipe.
EzZaN AbBaS
[email protected]I love this recipe! The peaches are so flavorful and the crust is so flaky. I've made it several times and it's always a hit.
Rashid Rehmani
[email protected]This pie was easy to make and turned out great. The only thing I would change is to add a bit more sugar to the filling.
Robin Ahamed
[email protected]The filling was delicious, but the crust was a bit too dry for my taste. Next time, I'll try using a different recipe for the crust.
Fred Bottass
[email protected]This pie was a huge hit at my family gathering. Everyone loved the sweet and juicy peaches, and the crust was perfectly cooked. I'll definitely be making this again for special occasions.
Ozan Hamza
[email protected]I've tried many different peach pie recipes, but this one is by far the best. The filling is perfectly balanced between sweet and tart, and the crust is so flaky and buttery. I highly recommend this recipe!
Prince Baba
[email protected]This was my first time making a pie from scratch, and it turned out amazing! The peaches were perfectly ripe and juicy, and the crust was flaky and golden brown. I'll definitely be making this again.