PEACHES 'N' CREAM TART
You'll find this luscious dessert as easy as it is elegant. Mary Ann Kosmas, a reader from Minneapolis, Minnesota, explains. "You can bake the crust ahead-then it's mostly a matter of whipping together the filling."--Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool completely on a wire rack., In a chilled small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat the cream cheese and sugar until fluffy. Add extracts and orange zest; mix well. Beat in the whipped cream on low speed. Spoon into crust. Refrigerate for 2-4 hours. , Just before serving, arrange peaches and raspberries over filling. In a small saucepan or microwave, melt preserves and honey; mix well. Carefully spoon or brush over fruit. Cut into wedges to serve. Refrigerate leftovers.
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Sk Rasal
[email protected]I will definitely be making this tart again!
Christopher Savage
[email protected]This tart was delicious!
Sumaya Islam
[email protected]This tart was not very good. The crust was too thick and the filling was too runny. I would not recommend this recipe.
Dipto Gain
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Christopher Jaimes
[email protected]This tart is to die for! The peaches are so juicy and the cream filling is so rich and creamy. The crust is also very flaky and buttery. I would definitely recommend this recipe.
Carlos Ardon
[email protected]This tart was amazing! The peaches were perfectly ripe and the cream filling was so light and fluffy. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Shaukat Khan
[email protected]The tart was not very good. The crust was too thick and the filling was too runny. I would not recommend this recipe.
Saleh Mousa
[email protected]The tart was a bit too bland for my taste. The crust was not very flavorful and the filling was a bit too light. I would recommend adding more spices to the filling next time.
Sorra Jackson
[email protected]The tart was a bit too tart for my taste, but it was still very good. The crust was very flaky and the filling was smooth and creamy. I would recommend using a sweeter variety of peaches next time.
Abdull Qadir
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The peaches were perfectly ripe and the cream filling was smooth and creamy. The crust was also very flaky and buttery. I would recommend using less sugar in the filling next tim
Vince Briggs
[email protected]This tart was easy to make and turned out so beautiful. The peaches were perfectly ripe and the cream filling was light and fluffy. The crust was also very flaky and buttery. I will definitely be making this tart again!
Kiran Airee
[email protected]I made this tart for my family and they all loved it! The peaches were so juicy and the cream filling was so light and fluffy. The crust was also very flaky and buttery. I will definitely be making this tart again soon!
Amna Queen
[email protected]This tart was delicious! The peaches were perfectly ripe and the cream filling was smooth and creamy. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves peaches.
Yayyo Qalo yayyo
[email protected]I've tried many peach tarts before, but this one is by far the best. The crust is so flaky and the filling is so creamy and flavorful. I love the addition of the cinnamon and nutmeg. It really brings out the flavor of the peaches.
Nagoor Basha
[email protected]This tart was a huge hit at my summer party! The peaches were perfectly ripe and juicy, and the cream filling was light and fluffy. The crust was also very flaky and buttery. I will definitely be making this tart again soon!