PEACHES 'N' CREAM SALAD
Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm. , For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.
Nutrition Facts : Calories 198 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Amber Vick
[email protected]This salad sounds delicious. I'm definitely going to try it.
Andrew Diggs
[email protected]I can't wait to try this salad with different fruits.
Apu Sarker
[email protected]This is the perfect summer salad!
Farido Mohamed
[email protected]I made this salad for a picnic and it was a huge success.
Subhan Sohail
[email protected]This salad is so refreshing and light.
Malik Sulman
[email protected]I've never been a big fan of fruit salads, but this one changed my mind.
Ahsan Fourline
[email protected]This salad is a great way to use up fresh peaches.
Rafiq Matthysen
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight dinner.
JamJam
[email protected]The dressing is the perfect balance of sweet and tangy.
yesurendra dahal
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Damyesh Khumar
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.