PEACHES 'N' CREAM ROLL
This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite a collection of wonderful recipes, and she would have been pleased to share them with other great cooks. Recipe & Photo: www.bhg.com/
Provided by Ellen Bales
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl beat eggs, salt, and vanilla with an electric mixer on high speed about 4 minutes or till thick. Gradually add the 3/4 cup sugar; beat on medium speed for 4 to 5 minutes or till light and fluffy. Add pancake mix; beat on low speed just till combined.
- 2. Grease and flour a 15x10x1-inch jelly-roll pan. Spread mixture in the prepared pan. Bake in a preheated 400-degree oven for 8 to 10 minutes or till golden and cake springs back when lightly touched near center. Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with powdered sugar. Roll up towel and cake, jelly-roll style, starting from one of the short sides. Cool on a wire rack.
- 3. Meanwhile, add rum to the eaches; set aside. Beat together whipping cream and 1/2 cup sugar till stiff peaks form. Unroll cake; remove towel. Spread cake with half of the whipped cream; top with drained peaches. Spread with remaining cream. Roll up cake. Place, seam side down, on a serving platter. If desired, sprinkle with powdered sugar. Cover and chill till serving time, for up to 2 hours.
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Kamogelo Precious
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Dipendra012
[email protected]The filling was a bit too runny for my taste. I think I'll try adding a little more cornstarch next time.
Abril Sanchez
[email protected]I had some trouble getting the cake to roll up without cracking. I think I might have overmixed the batter.
SSEGAWA EMMANUEL
[email protected]This recipe is a bit sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
jaysadenice Clark
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. My family loved it!
Lilly Rodriguez
[email protected]This recipe is a great way to use up leftover peaches. I always have a few extra peaches after I make a cobbler or pie, and this is the perfect way to use them up.
Sthembile Mahlangu
[email protected]I've made this recipe with both fresh and canned peaches, and it's always delicious. I prefer the fresh peaches, but the canned ones work well in a pinch.
Mostofa Mohamed
[email protected]This recipe is perfect for summer gatherings. The fresh peaches really make it special.
shahzad Abbasi
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. It's simple to make and always a crowd-pleaser.
Ibrahim Khadijat
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Omar Albaluwi
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Ehtisham Malik
[email protected]I'm not a huge fan of peaches, but I really enjoyed this recipe. The filling was so creamy and delicious, and the cake was perfectly light and fluffy.
Cian Smith
[email protected]This recipe is a keeper! It's going to be my new go-to dessert for special occasions.
Enen Oche
[email protected]The Peaches 'n Cream Roll was a big success at my last party. Everyone loved it!
valdina Charles
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Waheed Bhatti
[email protected]This recipe was easy to follow and the results were amazing! The cake was light and fluffy, the filling was creamy and sweet, and the peaches were perfectly ripe and juicy. I will definitely be making this again.
*DuckDuck*
*duckduck*@gmail.comPeaches 'n Cream Roll is a classic dessert that always brings a smile to my face. The combination of sweet peaches, creamy filling, and fluffy cake is simply irresistible. I love that this recipe uses fresh peaches, which gives it a really bright and