PEACHES N' CREAM PIE
This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled.
Provided by Manda
Categories Pie
Time 55m
Yield 1 ten inch pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix flour, baking powder, salt, pudding, egg, and milk.
- Pour into greased 10-inch pie plate.
- Layer drained peach slices on top of batter.
- Mix together cream cheese, sugar, and peach juice and spread over peach slices.
- Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
- Bake for 30-35 minutes or until browned.
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Syamimi Naufal
[email protected]This pie was a disappointment. The peaches were not ripe enough and the cream cheese filling was too sweet. The crust was also tough and chewy.
Denver Habwe
[email protected]I had some trouble with the crust, but the pie still turned out great. The peaches and cream cheese filling was delicious, and the crust was flaky and buttery.
Samuel Anyanwu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The peaches were perfectly ripe and juicy, and the cream cheese filling was smooth and creamy. The crust was also flaky and buttery.
javed Khan
[email protected]I love this pie! The peaches and cream cheese are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe.
RBN GAMING2
[email protected]This pie is amazing! The peaches are perfectly ripe and juicy, and the cream cheese filling is smooth and creamy. The crust is also flaky and buttery. I highly recommend this recipe.
Tim HOFSTETTER
[email protected]I would not recommend this recipe.
Mollika Khan
[email protected]This pie was a disappointment. The peaches were not ripe enough and the cream cheese filling was too sweet. The crust was also tough and chewy.
Talha Tanoli
[email protected]I had some trouble with the crust, but the pie still turned out great. The peaches and cream cheese filling was delicious, and the crust was flaky and buttery.
Nico Williams
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The peaches were perfectly ripe and juicy, and the cream cheese filling was smooth and creamy. The crust was also flaky and buttery.
SikanDar chandio
[email protected]I've made this pie several times and it's always a winner. The peaches and cream cheese are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe.
Leone Kainasau
[email protected]This pie is absolutely delicious! The peaches are perfectly ripe and juicy, and the cream cheese filling is smooth and creamy. The crust is also flaky and buttery. I highly recommend this pie.
Emin Mechov
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of peaches and cream cheese. The pie was also very easy to make, which is always a bonus.
Ijj Eva
[email protected]This pie was a huge hit at our family gathering! The peaches were perfectly sweet and juicy, and the cream cheese filling was light and fluffy. The crust was also flaky and delicious. I will definitely be making this pie again.