"Packed with cinnamon and chunks of peaches, these muffins are always a hit," says Carole Fraser from Toronto, Ontario. "They are very easy to make, and there are never any left over."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside. , In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
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juliana joseph
[email protected]These muffins are the best! I've tried several different recipes, but this one is my favorite.
Murto Bawer
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a great way to use up ripe peaches.
Roma Moran
[email protected]These muffins are so easy to make, even my kids can help. We love making them together on the weekends.
Omid Ghorbani Velenjak
[email protected]I've made these muffins several times now, and they're always a hit. They're my new favorite muffin recipe.
Dami Ojo
[email protected]These muffins are the perfect size for a grab-and-go breakfast. I love that I can just pop one in my bag and head out the door.
farhan hakim
[email protected]These muffins are so moist and delicious. I can't believe they're made with whole wheat flour.
Christie Davis
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and extra flavor.
Priya maraj
[email protected]These muffins are the perfect combination of sweet and tart. The peaches really shine through.
Terry Salinas
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Polycarp Bitrus
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they're not too heavy.
Arham Baba
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these muffins.
damilare tosin
[email protected]These muffins are the perfect way to use up ripe peaches. They're so easy to make, and they taste amazing.
Teddy Nassa
[email protected]I've never been a big fan of muffins, but these peaches and cream muffins changed my mind. They're so delicious!
Havan Abdi
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success. Everyone loved them!
ffgamer bd
[email protected]These muffins are so light and fluffy. They're the perfect treat for a summer morning.
Cclol Gglol
[email protected]The peaches and cream flavor combination is divine. I love that this recipe uses fresh peaches, which really makes the muffins taste special.
Dash Usman
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.
Joanna Blanca
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.