PEACHES 'N CREAM ICEBOX PIE
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.
Provided by BecR2400
Categories Cheesecake
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In medium mixing bowl, beat cream cheese until smooth.
- Add condensed milk and blend well.
- Add lemon juice and the vanilla extract. Blend well to combine.
- Pour into premade pie shell.
- Cover and refrigerate pie for at least three hours, or freeze.
- (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
- Peach Topping:.
- In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.
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Muhammad Touqeer
[email protected]This is the best icebox pie recipe I've found.
Judy Robbins
[email protected]I can't wait to make this pie again!
shipon bd
[email protected]This pie is perfect for any occasion.
Duncan Musenga
[email protected]The filling is creamy and delicious.
jackson mundy miller woods bush
[email protected]The crust is so flaky and buttery.
Raisa Aktar
[email protected]I love that this pie is no-bake. It's perfect for hot summer days.
Leonard Ruwansilu
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Mohamad Saleem
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Gutty Venegas
[email protected]This is the best icebox pie I've ever had! The crust is perfect and the filling is creamy and delicious.
Violet Mdakane
[email protected]I love this icebox pie! It's so easy to make and it's always a hit with my family and friends.
Margaret Bilkey
[email protected]This pie is so good! The peaches and cream filling is perfect and the crust is flaky and buttery. I will definitely be making this again.
Laticia Woods
[email protected]I've made this icebox pie several times and it's always a favorite. The crust is so easy to make and the filling is creamy and delicious. I love that it's a no-bake recipe, so it's perfect for hot summer days.
Chinecherem Ifeama
[email protected]This icebox pie is the perfect summer dessert! It's light and refreshing, and the peaches and cream filling is delicious. I made it for a party last weekend and it was a huge hit. Everyone loved it!