PEACHES 'N' CREAM CRISP
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.
Nutrition Facts : Calories 241 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 94mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair Ahmad - Official
[email protected]This crisp is the perfect dessert for a summer potluck. It's light and refreshing, and everyone loves it.
ECG West
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. It still turned out great!
alexandra staple
[email protected]I made this crisp in a cast iron skillet. It turned out so well! The cast iron skillet gave the crisp a nice crispy bottom.
Ngamasah Prisca
[email protected]I love that this recipe uses rolled oats instead of flour. It makes the crisp healthier and more nutritious.
maryam unzila
[email protected]This crisp is a great way to use up leftover peaches. I always have a few peaches left over after I make a cobbler or pie.
Mavis Boaduwaa
[email protected]I'm not a big fan of peaches, but I loved this crisp. The combination of flavors and textures was perfect.
Kavindu Induwara
[email protected]I added a scoop of vanilla ice cream to my crisp and it was amazing! The cold ice cream paired perfectly with the warm crisp.
Gianna Dominick
[email protected]I made this crisp with fresh peaches from my garden. They were so delicious! The crisp turned out even better than I expected.
Audriana Joseph
[email protected]I love how this crisp can be made ahead of time. It's perfect for busy weeknights.
Saulih Mohammed
[email protected]This recipe is so easy to follow, even for a beginner baker. I was able to make this crisp with no problems.
Leon Short
[email protected]I've tried many peaches n' cream crisp recipes, but this one is by far the best. The crumble topping is perfectly crispy and the peaches are perfectly tender.
Sabrina Wallace
[email protected]This is my go-to recipe for peaches n' cream crisp. It's always a crowd-pleaser. I love the way the crumble topping melts in my mouth.
Kristalie Ortiz
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Albert James
[email protected]I love the combination of flavors in this crisp. The peaches are sweet and juicy, the oats are nutty and chewy, and the pecans add a nice crunch. It's a delicious and satisfying dessert.
Bikash Jayswal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a perfect dessert for any occasion.
Aishaa Carr
[email protected]The peaches n' cream crisp turned out perfectly! The peaches were still slightly firm and the crisp topping was golden brown and crispy. I served it with a scoop of vanilla ice cream and it was heavenly.
Sivelele Nkamane
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time. The result was a delicious and comforting dessert that everyone enjoyed.
Hamza Munir501
[email protected]This peaches n' cream crisp was a hit with my family! The combination of sweet peaches, creamy oats, and crunchy pecans was divine. The crumble topping added a nice textural contrast. I will definitely be making this again.