PEACHES N' CREAM COBBLER PIE RECIPE - (4.5/5)

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Peaches n' Cream Cobbler Pie Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 15

3/4 cup flour
1 teaspoon. baking powder
1/2 teaspoon salt
1 (3 1/4 ounce) package dry Jell-O vanilla pudding & pie filling, not instant
3 tablespoons unsalted butter, softened
1 egg
1/2 cup milk
1/4 teaspoon vanilla
2 (15 ounce) cans sliced peaches, I use 1 and 1/2 of the cans. If you are lucky enough to have your own canned peaches, or fresh peach slices, use them drained, saving 4 tablespoons of the juices.
1 tablespoon brown sugar
8 ounces cream cheese, softened
3 tablespoons sour cream
1/2 cup sugar
1/4 teaspoon cinnamon
3 teaspoons sugar

Steps:

  • Preheat oven to 350°. Spray a springform pan with nonstick spray, or butter it well. In a large bowl combine flour, baking powder, salt, Jell-O pudding, butter, egg, milk, and vanilla. Beat with a hand mixer for about 2-3 minutes until thoroughly mixed and smooth. Pour into pan. Gently place peach slices in batter. You can use as many as you like and place them however you wish I like to place them in a circular form. Sprinkle with brown sugar. Set aside. In medium bowl, use a hand mixer to blend the cream cheese, sour cream, sugar, and reserved peach juice until smooth. Spread evenly over the peach layer leaving about a 1-inch space around edge of pan. Mix the cinnamon and sugar, and sprinkle over the top. Bake for about 30-40 minutes. The middle of the pie won't be completely firm (it will jiggle a bit when you shake the pan), but will firm up as it cools. Cool and refrigerate for a few hours until ready to serve. Serve with whip cream or vanilla ice cream.

omg gamer
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I highly recommend this cobbler recipe. It's easy to make, delicious, and it's sure to be a hit with your family and friends.


Rylan Taylor
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This cobbler is so good, I could eat it for breakfast, lunch, and dinner!


Nobita Shizuka
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I added a scoop of vanilla ice cream to my cobbler, and it was the perfect finishing touch. It took this dessert to the next level!


Mulu MG
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I made this cobbler in a cast iron skillet, and it turned out so well. The crust was perfectly crispy and the filling was bubbling hot.


Shihadal Islam
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I love the way the cinnamon and nutmeg add flavor to this cobbler. It's the perfect balance of sweet and spicy.


Bizwick Meya
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This cobbler is perfect for a summer gathering. It's light and refreshing, and it's not too heavy.


brain playz
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I made this cobbler for my husband's birthday, and he loved it! He said it was the best cobbler he's ever had.


Just Jory
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This cobbler is a great way to use up fresh peaches. It's also a very affordable dessert to make.


khama _snr
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I've made this cobbler several times now, and it's always a crowd-pleaser. The combination of peaches and cream is just heavenly.


Mofa Science
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This cobbler is so easy to make, and it's so delicious! I love that I can use fresh or frozen peaches. It's a perfect dessert for any occasion.


bobene ellis
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I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.


Aaron mejia
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This cobbler was a hit with my family! The peaches were sweet and juicy, and the crust was perfectly flaky. I will definitely be making this again.