PEACHES IN BRANDY
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one.
Provided by Debber
Categories Dessert
Time 1h15m
Yield 2 quart jars, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Prepare peaches (dip peaches into boiled water, then into ice-cold water--skins will slip off; then halve and twist to remove the pit).
- Make a syrup with the sugar & water in a large sauce-pan; stir mixture until it boils.
- To the boiling syrup, add peach halves and extract.
- When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars.
- Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY.
- Seal jars with lids, shake gently to mix syrup and brandy.
- Store in a cool dark place--use within six months.
- I've also added a pinch of cinnamon and cloves with VERY good results.
Nutrition Facts : Calories 426.7, Fat 0.2, Sodium 0.4, Carbohydrate 109.4, Fiber 1.5, Sugar 108.2, Protein 0.9
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Hacker Squad
[email protected]I highly recommend this recipe. It is a delicious and easy-to-make dessert that is perfect for any occasion.
A Demise
[email protected]This is a great recipe for a special occasion dessert. It is elegant and delicious, and it is sure to impress your guests.
el shocker *
[email protected]This is a family favorite recipe. My kids love the peaches and the brandy syrup. I usually make a double batch so that I have leftovers.
Yehya Iskandar
[email protected]This is a great recipe for novice cooks. It is very easy to follow and the results are always delicious. I would definitely recommend this recipe to anyone who is new to cooking.
Munir ahmad Abbasi
[email protected]I love this recipe because it is so versatile. You can use different types of fruit, such as apricots or plums, and you can also add different spices to the brandy syrup. I would definitely recommend this recipe to anyone who loves to experiment in t
jazzy land
[email protected]This is a relatively healthy dessert option. The peaches are a good source of vitamins and minerals, and the brandy syrup is made with natural ingredients. I would definitely recommend this recipe to anyone who is looking for a healthier dessert opti
Ibrahim Umar
[email protected]This is a great recipe for a budget-friendly dessert. Peaches are usually in season and very affordable. The brandy syrup is also very easy to make and doesn't require any expensive ingredients.
Bonno Gaofose
[email protected]This is a great recipe for a quick and easy dessert. The peaches only take a few minutes to cook and the brandy syrup can be made ahead of time. I would definitely recommend this recipe to anyone who is short on time.
Arya Universal
[email protected]I have made this recipe for many parties and it is always a crowd-pleaser. The peaches are always a hit and the brandy syrup is the perfect accompaniment. I would definitely recommend this recipe for any party or gathering.
Abdou djerdi
[email protected]These peaches in brandy are my all-time favorite dessert. I love the way the brandy syrup soaks into the peaches and makes them so tender and flavorful. I could eat them every day!
Pathan Nizamani
[email protected]This is a great recipe for a special occasion dessert. The peaches are elegant and the brandy syrup is rich and flavorful. I would definitely recommend this recipe to anyone who loves peaches.
Judith Egbunike
[email protected]I love making this recipe when I have fresh peaches in season. The brandy syrup is so easy to make and adds a delicious flavor to the peaches. I usually serve them over ice cream or yogurt.
Naizuri Joan
[email protected]These peaches in brandy were a hit at my last dinner party. The brandy syrup was rich and flavorful, and the peaches were perfectly tender and juicy. I will definitely be making this recipe again!