PEACHES & CREAM PIE
This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!
Provided by Kim D.
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Place 3 cups fresh peaches into pie pastry.
- In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
- Add eggs and sour cream.
- Blend well.
- Spoon mixture over peaches.
- In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
- A pastry blender works well, but two forks or two knives will also work.
- Sprinkle meal mixture evenly over pie.
- Bake 60 minutes or until golden.
- Garnish with fresh peach slices, if desired.
- Refrigerate leftovers.
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Cabdiqaadir Cabdikariim
cabdikariim-c@aol.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth.
Pyroman 669
669pyroman26@yahoo.comThis pie was delicious! The peaches were perfectly ripe and the cream filling was smooth and creamy. I would definitely make this pie again.
Amo Tswaile
amot4@hotmail.comThis pie was a hit at my party! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Hybee TEK
h@hotmail.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
ENAAZE TUBE OFFICIAL
enaazet@aol.comThis pie was amazing! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Rabeya Jannat098
r_jannat09829@hotmail.comThis was a great recipe! The pie was delicious and the instructions were easy to follow. I will definitely be making this pie again.
Robert Rivenbark
r.rivenbark@yahoo.comThis pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
LEGEND SALMAN OP Salman HAIDER
haiderl69@hotmail.frThe pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth.
Brianna Shaw
s_brianna@aol.comThis pie was delicious! The peaches were perfectly ripe and the cream filling was smooth and creamy. I would definitely make this pie again.
John Williams
williamsjohn@hotmail.comThis pie was a bit too time-consuming for me, but it was worth it. The crust was flaky and the filling was creamy and delicious.
Briza Felix
b_f31@gmail.comI've made this pie several times and it always turns out great. It's a great way to use up fresh peaches.
Jaanii Jaanii
jaanii_jaanii75@hotmail.comThis pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy and smooth.
Abdurrahamn Sa
sa-a@yahoo.comThis is my go-to peach pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious.
Abdul Majid Mohammed
mohammed-a@aol.comI'm not a huge fan of peaches, but I really enjoyed this pie. The crust was flaky and the filling was creamy and smooth. I would definitely make this pie again.
Saroyar Hosen
h_saroyar@aol.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Rachel Damalerio
damalerio_rachel49@yahoo.comI love this recipe! The peaches and cream filling are the perfect combination. I've made it several times and it always turns out great.
Thabiso Lebakeng
t79@yahoo.comThis was a great recipe! I made it for a potluck and it was a hit. The peaches were perfectly ripe and the cream filling was smooth and delicious. I will definitely be making this pie again.