Provided by MJH
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Dice peaches size of peas and set aside in a small bowl. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil, and then whisk in the milk. Mix the egg and milk mixture into the dry ingredients. Gently stir in the diced peaches. FILLING: Beat cream cheese, sugar, peach juice, and almond extract. Put in batter in muffin tins. Put one teaspoon of filling in middle of each muffin. Mix up the cinnamon and sugar for the topping and sprinkle on top of each muffin. Bake at 350°F for 20 minutes , or until lightly browned. Serve warm with some butter.
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Edwin Sosa
[email protected]These muffins were a bit dry. I think I'll try adding some more liquid next time.
Swaleh Abass
[email protected]I'm not a big fan of peaches, but I actually really liked these muffins.
Tanvir Rahman Siam
[email protected]These muffins were a bit too sweet for me, but they were still good.
Thomas Gonzales
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
David Buthelezi
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. I think I might have overbaked them.
Ubaidawan Awan
[email protected]These muffins were amazing! They were so moist and fluffy, and the streusel topping was the perfect finishing touch.
Smangaliso Matlala
[email protected]These muffins were a bit bland. I think I needed to add more spices.
Sky Dark18
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthy snack.
Kerriann Garcia
[email protected]These muffins were delicious! The peaches and cream flavor was perfect. I'll definitely be making these again.
Mekhi Nocao
[email protected]These muffins were a bit dense and dry. I think I overmixed the batter.
Jesee Murithi
[email protected]I love these muffins! They're so moist and flavorful. I especially love the crunchy streusel topping.
Nobra Bolti
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kiya Gamble
[email protected]I followed the recipe exactly and my muffins turned out perfect! They were light and fluffy with a delicious peach flavor. The streusel topping was the perfect finishing touch.
Yakhinathi Sijeku
[email protected]I've made these muffins several times and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Asik Mia
[email protected]These muffins were just okay. They were a bit dry and the streusel topping was too crumbly.
Annette Miller
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews.
Karin Malherbe
[email protected]These muffins were a total hit! They were so moist and fluffy, with a perfect balance of sweetness and tang from the peaches. I loved the crunchy streusel topping, too. Definitely a keeper recipe!