PEACHES & CREAM JELLY ROLL
Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. -Malena Coleman, Rockville, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line bottom of a greased 15x10x1-in. baking pan with parchment; grease paper., Beat eggs on high speed 3 minutes. Beat in vanilla and salt. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold in biscuit mix. Spread in prepared pan. , Bake until cake springs back when lightly touched, 8-10 minutes. Cool 5 minutes. Invert onto a clean kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat cream until it begins to thicken. Add 3 tablespoons confectioners' sugar; beat until stiff peaks form., To assemble, unroll cake; spread half of whipped cream over cake to within 1/2 in. of edges. Top with peaches and remaining whipped cream. Roll up again, without towel. Place seam side down on a serving platter. Dust with remaining confectioners' sugar. Refrigerate 2 hours.
Nutrition Facts : Calories 192 calories, Fat 10g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Ivan Velasquez
[email protected]This recipe is a winner! I'll definitely be making it again.
Islamic Scolers
[email protected]I love the presentation of this jelly roll. It's so elegant, it looks like it belongs in a bakery.
Alex Yoongi Hatake
[email protected]This jelly roll is a great make-ahead dessert. I made it the day before my party, and it was still perfect the next day.
JAMSHAID NEKOKARA
[email protected]I'm not a big fan of frosting, but I love the whipped cream topping on this jelly roll. It's light and airy, and it doesn't overpower the other flavors.
Fatima Farid
[email protected]I love the way the peaches and cream filling seeps into the cake. It makes every bite so moist and delicious.
Christina Smith
[email protected]This jelly roll is the perfect way to use up leftover peaches.
Shahzaib Shahzaib
[email protected]I'm a beginner baker, and this recipe was easy to follow. I'm so proud of how my jelly roll turned out.
serikul khan
[email protected]I made this jelly roll for my husband's birthday, and he loved it. He said it was the best dessert he'd ever had.
Maksuda Akter
[email protected]This jelly roll is a work of art. It's so beautiful, I almost didn't want to eat it.
Syed wajid ali shah Shah
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next potluck.
Zober Fayaz
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and everyone loves it.
Kaleb Beeson
[email protected]I love the light and fluffy texture of the cake in this jelly roll.
Somya Mahato
[email protected]The peaches and cream filling is the star of the show in this jelly roll. It's so creamy and flavorful.
Selin Gurung
[email protected]This recipe is a keeper! I'll be making it again and again.
Sakibul Hasan Sami
[email protected]I'm not usually a fan of jelly rolls, but this one changed my mind. It was so good, I ate two pieces!
BOYZIN_SA KING LOOT
[email protected]I love the combination of peaches and cream in this jelly roll. It's a classic flavor combination that never disappoints.
ammar kahlous
[email protected]This recipe is easy to follow and the results are amazing. The jelly roll was light and airy, and the filling was creamy and delicious.
Rick Rivas
[email protected]I've made this jelly roll several times, and it always turns out perfect. It's a great dessert for any occasion.
Mariya Sulaiman
[email protected]This recipe was a hit with my family! The peaches and cream filling was delightful, and the cake was moist and fluffy. I will definitely be making this again.