PEACHES & CREAM GRATIN
I had some ladies over for lunch last summer and I made this for dessert. It was so easy to make and perfect for the lovely summer day. Just keep an eye on it when you are broiling it. It will probably take longer than the 2 minutes in the recipe.
Provided by bert2421
Categories Dessert
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
- Whip cream; spread all over peaches.
- Sprinkle with brown sugar by putting it through fine sieve.
- Cover with plastic wrap and refrigerate overnight.
- Just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.
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Asaldeen Khan
[email protected]This gratin was a lot of work, but it was worth it! It was the perfect dessert for a special occasion.
Araballa Palmer
[email protected]I had trouble finding ripe peaches, so I used canned peaches instead. The gratin turned out fine, but I think it would have been better with fresh peaches.
Demi Dema
[email protected]The gratin was a bit too runny for my taste. I think I should have cooked it for a bit longer.
saba fatima fatima
[email protected]I found this gratin to be a bit bland. I think it could have used more spices.
Saphiya Saphiya
[email protected]This gratin was a bit too sweet for my taste, but my kids loved it.
Aslam Sheikh
[email protected]I made this gratin for my friends and they loved it! It was the perfect dessert for a summer gathering.
Sylvia Luppen
[email protected]Delicious! The peaches were perfectly sweet and the custard was creamy and rich. The oat topping added a nice crunch. I will definitely be making this again.
Mona Bhutto
[email protected]This gratin was easy to make and turned out great! The peaches were sweet and juicy, the custard was creamy and smooth, and the oat topping was crispy and flavorful. I would definitely make this again.
Ladla Butt
[email protected]I loved this gratin! It was the perfect combination of sweet and savory. The peaches were perfectly ripe and the custard was creamy and rich. The oat topping added a nice crunch. I would definitely recommend this recipe.
Pradeep Giri
[email protected]This gratin was delicious! The peaches were sweet and juicy, the custard was creamy and smooth, and the oat topping was crispy and flavorful. I would definitely make this again.
Seim Solo
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly sweet and the custard was creamy and rich. The oat topping added a nice crunch. I would definitely recommend this recipe.
Abeta Ofori
[email protected]This peaches and cream gratin was a hit with my family! The combination of sweet peaches, creamy custard, and crunchy oat topping was divine. The recipe was easy to follow and the gratin turned out perfect. I will definitely be making this again.