PEACHES & CREAM CRUSTLESS PIE (OR CRUST, IF YOU WISH!) RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- 1. Cover pie shell with plastic wrap and refrigerate for 40 minutes, then freeze for 20 minutes. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Line chilled pie shell with two 12-inch squares of aluminum foil, letting foil lie over edges of dough. Top with pie weights. 2. Place peach halves cut side up on aluminum foil-lined rimmed baking sheet and sprinkle with 2 tablespoons sugar. Bake peaches on upper-middle rack until softened and juice is released, about 30 minutes, flipping halfway through baking. 3. Place crust on lower-middle rack and bake until edges are lightly browned, about 15 minutes. Remove crust from oven and carefully remove foil and weights. Continue to bake until bottom of crust is light brown and peaches are caramelized, about 5 minutes. Cool crust and peaches for 15 minutes. 4. Reduce oven temperature to 325 degrees. Cut peaches lengthwise into quarters. Arrange peaches in single layer over crust. Combine remaining 1/2 cup sugar, flour, and salt in bowl. Whisk in cream, egg yolks, and vanilla until smooth. Pour cream mixture over peaches. Bake until filling is light golden brown and firm in center, 45 to 55 minutes. Cool pie on wire rack for at least 3 hours. Serve.
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Md Laboni
[email protected]This pie is perfect for a summer picnic.
Qatil Ghazi
[email protected]This pie is a great way to use up extra fruit.
Vivian adimia
[email protected]I love that this pie can be made with fresh or frozen peaches.
Sammy Neong
[email protected]This pie is perfect for summer. It's light and refreshing.
Hassan Rajpur
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Raza Reyhan
[email protected]This pie was a great way to use up some extra peaches. It was easy to make and turned out delicious.
Tasleem Gujjar
[email protected]I loved this pie! The peaches were perfectly ripe and the filling was so creamy. I will definitely be making this again.
Evan Taylor
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Mustard the first
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the filling was flavorful. I might try making it again with a few modifications.
Dharma Hartman
[email protected]This pie was a bit too runny for my taste. I think I might have needed to cook it for a little longer.
Selen Foroghi
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
Akol Emmah
[email protected]This pie was a little too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
muzaki scovia
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Danish Khandh
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Dileep Ghimire
[email protected]I love that this pie can be made with fresh or frozen peaches. It's a great way to use up extra fruit.
Worley Stafford
[email protected]I've made this pie several times now, and it's always a favorite. It's so easy to make and always turns out perfect.
alpona akter
[email protected]This pie was a hit at my potluck! Everyone raved about the creamy filling and the flaky crust.
Matt Smith
[email protected]I was a bit skeptical about a crustless pie, but I was pleasantly surprised at how well this turned out. The filling was creamy and flavorful, and the peaches were perfectly ripe.
dailymeherpur times
[email protected]This was the easiest pie crust I've ever made, and it turned out flaky and delicious. The filling was also very flavorful, with a perfect balance of sweet and tart.