PEACHES & CREAM CINNAMON ROLLS RECIPE - (4.4/5)
Provided by SAEB
Number Of Ingredients 23
Steps:
- In small bowl, combine water, yeast and sugar. Set aside for 10 minutes. Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted. Add eggs one at a time and 3 cups flour. Mix for 2 minutes. Add yeast mixture and 2 c. flour. Mix well. Let dough sit for 10 minutes. (If using a standing mixer...now is the time to change to a dough hook!) Continue to mix while slowly adding remaining 2 1/2 c. flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes. Coat another large bowl with 2 T. oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side. Place clean towel over bowl and let raise in a warm spot for 45 minutes. After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft! With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 c. butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 c. sugar and 3/4 c. brown sugar over butter. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional). Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 min. or until lightly browned. Cool for 10 minutes before frosting. For the frosting: In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency. Spread over warm cinnamon rolls.
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Ronnie Singh
[email protected]Overall, I really enjoyed these peaches and cream cinnamon rolls. They were a delicious and unique twist on a classic recipe.
Haashim Bashiir
[email protected]The filling for these cinnamon rolls was a bit too runny for my taste. I think I'll try using less milk next time.
Margaret Keneke
[email protected]These cinnamon rolls were a bit dry for my taste. I think I'll try adding a little more butter to the dough next time.
Ziaulislam Khan
[email protected]I've never made cinnamon rolls before, but these were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly.
Karim 409
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were definitely worth the effort. They were the perfect treat for a special occasion breakfast.
Hasina Parvin
[email protected]I'm not a huge fan of peaches, but I still enjoyed these cinnamon rolls. The cream cheese frosting helped to balance out the sweetness of the peaches.
rose lyness
[email protected]The dough for these cinnamon rolls was a bit sticky to work with, but the end result was worth it. The rolls were light and fluffy, and the filling was perfectly gooey.
its mehedi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Anjum Bhai
[email protected]I love the combination of peaches and cream in these cinnamon rolls. It's such a unique and delicious flavor. I also appreciate that the recipe is relatively easy to follow.
Eric Yu
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they taste even better than the ones from the bakery.
Jana Sherif
[email protected]These peaches and cream cinnamon rolls were a hit with my family! The filling was sweet and gooey, and the cinnamon sugar topping was perfectly crunchy. I'll definitely be making these again.